Britannia Brown Bread

Packaged product Pan y productos horneados Britannia

Britannia Brown Bread contains 248 kcal per 100 g. A serving, 7.9 g (7,9 g) provides about 20 kcal.

Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

248kcal per 100 g
7,9 gprotein
51,6 gcarbohydrates
1,5 gfat
20kcal in serving, 7.9 g (7,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,5 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 562 mg 24%
Total carbohydrates L 51,6 g 19%
Dietary fiber L 3 g 11%
Total sugars L 1,9 g
Added sugars L 1,9 g 4%
Protein L 7,9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 82%Fat: 5%248kcal / 100 g
  • Protein 13%
  • Carbohydrates 82%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber3 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars1,9 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat1,5 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0,5 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium562 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Britannia
Barcode
8901063342804
Label serving
7.9 g
Category
Pan y productos horneados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (atta( (32%), Refined Wheat Flour (maida), Yeast, Sugar, Vital, Gluten, Iodised Salt, Refined Palmolien Oil, Coloure (150a), Preservative (282), Emulsifier (472e), Improver [1100(i)], Acidity Regulator (260), Vitamins* And Flour Treatment Agent(510)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraAzúcarSalt

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FoodCaloriesProteinCarbsFat
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Whole grain spelt bread Stary mlyn 248 8,3 g 28,3 g 9,8 g
Bao Bun Kang Chiao 248 7,1 g 52,5 g 1,1 g
Bread - Traditional White - Extra Thick Coles Finest 248 8,4 g 45,5 g 2,3 g
Multigrain bread Qbake 248 12,3 g 47,2 g 1,1 g
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DeLuco Everything Bagels DeLuco Farms 248 8,8 g 48,8 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Britannia Brown Bread?

100 g of Britannia Brown Bread has 248 kcal. Serving, 7.9 g (7,9 g): about 20 kcal.

How much protein is in Britannia Brown Bread?

Britannia Brown Bread contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 0,62 g in serving, 7.9 g (7,9 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Britannia Brown Bread?

Britannia Brown Bread has 51,6 g of total carbohydrates per 100 g, including 3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Britannia Brown Bread?

Britannia Brown Bread contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Britannia Brown Bread?

100 g contains 562 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901063342804. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.