Multi Grain Free Range

Packaged product Grainas y Pasta Hunter Valley Eggs

Multi Grain Free Range contains 142 kcal per 100 g. A serving, 2 eggs, 118 g (118 g) provides about 168 kcal.

Roughly 62% of its calories come from fat, with 34% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multi Grain Free Range by Hunter Valley Eggs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
12,2 gprotein
1,3 gcarbohydrates
9,9 gfat
168kcal in serving, 2 eggs, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 9,9 g 13%
Saturated fat L 3,3 g 17%
Sodium L 136 mg 6%
Total carbohydrates L 1,3 g 0,5%
Dietary fiber not reported
Total sugars not reported
Protein L 12,2 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 4%Fat: 62%142kcal / 100 g
  • Protein 34%
  • Carbohydrates 4%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,2 gin the top quarter of grainas y pasta (median 7,9 g)
  • Fat9,9 gin the top quarter of grainas y pasta (median 2,7 g)
  • Saturated fat3,3 gin the top quarter of grainas y pasta (median 0,5 g)
  • Sodium136 mgabove the median for grainas y pasta (median 126 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hunter Valley Eggs
Barcode
9337948005110
Label serving
2 eggs (118 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto & Feta Pasta ('24) Coles 142 6 g 19,8 g 3,9 g
Blueberry Overnight Oats Factor 75 142 3,6 g 21,3 g 5 g
Udon Noodles Lidl Taste Of 142 4,8 g 26,2 g 1,4 g
Noodles Kabuto Noodles 142 4,7 g 24 g 3 g
Rice Rice 142 1,9 g 32,7 g 0,33 g
Potato Rice Croquette H Mart 142 5 g 18,3 g 5 g
Misto d'uovo pasta gialla Metro Chef 142 12 g 0,5 g 10 g
Prawn red curry with jasmine rice Delhaize 142 2,3 g 12,5 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multi Grain Free Range?

100 g of Multi Grain Free Range has 142 kcal. Serving, 2 eggs, 118 g (118 g): about 168 kcal.

Is Multi Grain Free Range high in protein?

Multi Grain Free Range contains 12,2 g of protein per 100 g (24% of the 50 g Daily Value), or 14,4 g in serving, 2 eggs, 118 g (118 g). About 34% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 7,9 g).

How many carbs are in Multi Grain Free Range?

Multi Grain Free Range has 1,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multi Grain Free Range?

Multi Grain Free Range contains 9,9 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

How much sodium is in Multi Grain Free Range?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9337948005110. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.