Multi grain cage eggs
Packaged product Dairy and Eggs Fresh Start
Multi grain cage eggs contains 142 kcal per 100 g. A serving, 1 portion, 104 g (104 g) provides about 148 kcal.
Roughly 62% of its calories come from fat, with 34% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 9,9 g | 13% |
| Saturated fat L | 3,3 g | 16% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 1,3 g | 0,5% |
| Dietary fiber | not reported | |
| Total sugars L | 0,29 g | |
| Protein L | 12,2 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 4%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,2 gabove the median for dairy and eggs (median 8 g)
- Sugars0,29 gin the lowest quarter of dairy and eggs (median 3,8 g)
- Fat9,9 gbelow the median for dairy and eggs (median 10,2 g)
- Saturated fat3,3 gbelow the median for dairy and eggs (median 4,3 g)
- Sodium136 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Start
- Barcode
- 9337948001051
- Label serving
- 1 portion (104 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yarra Valley Large Free Range Eggs Yarra Valley Eggs | 142 | 12,2 g | 1,3 g | 9,9 g |
| Extra Large Free Range Eggs Pure Foods | 142 | 12,2 g | 1,3 g | 9,9 g |
| Cage Free Eggs Mornington | 142 | 12,2 g | 1,3 g | 9,9 g |
| Tasmania Free Range Eggs Valley Brook | 142 | 12,2 g | 1,3 g | 9,9 g |
| Organic Eggs Kinmana Organics | 142 | 12,2 g | 1,3 g | 9,9 g |
| Eggs Paddock Raised | 142 | 12,3 g | 1,3 g | 9,8 g |
| Pasture Raised Eggs West Road Co | 142 | 12,2 g | 1,3 g | 9,9 g |
| Extra Large Cage Free Eggs Lyndale | 142 | 12,2 g | 1,3 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multi grain cage eggs?
100 g of Multi grain cage eggs has 142 kcal. Serving, 1 portion, 104 g (104 g): about 148 kcal.
Is Multi grain cage eggs high in protein?
Multi grain cage eggs contains 12,2 g of protein per 100 g (24% of the 50 g Daily Value), or 12,7 g in serving, 1 portion, 104 g (104 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Multi grain cage eggs?
Multi grain cage eggs has 1,3 g of total carbohydrates per 100 g, including 0,29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multi grain cage eggs?
Multi grain cage eggs contains 9,9 g of fat per 100 g, of which 3,3 g is saturated (16% of the Daily Value).
How much sodium is in Multi grain cage eggs?
100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9337948001051. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.