Můj skyr Mango

Packaged product Dulces y postres Milko

Můj skyr Mango contains 89 kcal per 100 g. A serving, 1.0 portion, 130.0 g (130 g) provides about 116 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 73 kcal per 100 g across 487 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Můj skyr Mango by Milko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
9,5 gprotein
12 gcarbohydrates
0,3 gfat
116kcal in serving, 1.0 portion, 130.0 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 0,3 g 0,4%
Saturated fat L 0,2 g 1%
Sodium L 32 mg 1%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 17 g 34%
Protein L 9,5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 54%Fat: 3%89kcal / 100 g
  • Protein 43%
  • Carbohydrates 54%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for dulces y postres (median 9,3 g)
  • Sugars10 gin the top quarter of dulces y postres (median 4,4 g)
  • Fat0,3 gabove the median for dulces y postres (median 0,2 g)
  • Saturated fat0,2 gabove the median for dulces y postres (median 0,1 g)
  • Sodium32 mgin the lowest quarter of dulces y postres (median 40 mg)
  • Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milko
Barcode
85975330
Quantity
130 g
Label serving
1.0 portion (130.0 g)
Category
Skyrs
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mléko, ochucující složka 16 % (cukr, mango pyré 40%, 100 g extrakt, přírodní aroma, regulátor kyselosti: citronová sláva

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcar

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Skyr fruits des bois Arla 90 8,9 g 8,5 g 2 g
Isey skyr Isey 90 10 g 3,5 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Můj skyr Mango?

100 g of Můj skyr Mango has 89 kcal. Serving, 1.0 portion, 130.0 g (130 g): about 116 kcal.

How much protein is in Můj skyr Mango?

Můj skyr Mango contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 12,4 g in serving, 1.0 portion, 130.0 g (130 g). About 43% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 9,3 g).

How many carbs are in Můj skyr Mango?

Můj skyr Mango has 12 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Můj skyr Mango?

Můj skyr Mango contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Můj skyr Mango?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 85975330. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.