Můj skyr Mango
Packaged product Sweets og Desserter Milko
Můj skyr Mango contains 89 kcal per 100 g. A serving, 1.0 portion, 130.0 g (130 g) provides about 116 kcal.
Roughly 54 % of its calories come from carbohydrates, with 43 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 73 kcal per 100 g across 487 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 54 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for sweets og desserter (median 9,3 g)
- Sugars10 gin the top quarter of sweets og desserter (median 4,4 g)
- Fat0,3 gabove the median for sweets og desserter (median 0,2 g)
- Saturated fat0,2 gabove the median for sweets og desserter (median 0,1 g)
- Sodium32 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Citron siggi's | 89 | 8,9 g | 9,1 g | 1,9 g |
| Skyr limited edition Isey | 89 | 8,4 g | 3,8 g | 4,4 g |
| Skyr fraise Siggi's | 89 | 9 g | 8,9 g | 1,9 g |
| Icelandic Skyr Blueberry Ísey | 90 | 9,6 g | 7,8 g | 2,2 g |
| Skyr fruits des bois Arla | 90 | 8,9 g | 8,5 g | 2 g |
| Isey skyr Isey | 90 | 10 g | 3,5 g | 4 g |
| Skyr Bohušovická mlékárna | 90 | 9,6 g | 12,6 g | 0,1 g |
| Skyr sans lactose Fraise avec morceaux de chocolat blanc Ísey | 90 | 8,5 g | 4,1 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Můj skyr Mango?
100 g of Můj skyr Mango has 89 kcal. Serving, 1.0 portion, 130.0 g (130 g): about 116 kcal.
How much protein is in Můj skyr Mango?
Můj skyr Mango contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 12,4 g in serving, 1.0 portion, 130.0 g (130 g). About 43 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 9,3 g).
How many carbs are in Můj skyr Mango?
Můj skyr Mango has 12 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Můj skyr Mango?
Můj skyr Mango contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Můj skyr Mango?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 85975330. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.