Muhammara

Packaged product Sopas y salsas Aper’oh

Muhammara contains 235 kcal per 100 g. A serving, 175.0 g (175 g) provides about 411 kcal.

Roughly 76% of its calories come from fat, with 14% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 200 kcal per 100 g across 622 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Muhammara by Aper’oh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
5,9 gprotein
7,9 gcarbohydrates
19 gfat
411kcal in serving, 175.0 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 19 g 24%
Saturated fat L 1,8 g 9%
Sodium L 600 mg 26%
Total carbohydrates L 7,9 g 3%
Dietary fiber L 4,2 g 15%
Total sugars L 7,9 g
Protein L 5,9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 14%Fat: 76%235kcal / 100 g
  • Protein 10%
  • Carbohydrates 14%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the top quarter of sopas y salsas (median 2,8 g)
  • Fiber4,2 gin the top quarter of sopas y salsas (median 0,7 g)
  • Sugars7,9 gin the top quarter of sopas y salsas (median 3,6 g)
  • Fat19 gabove the median for sopas y salsas (median 13,3 g)
  • Saturated fat1,8 gbelow the median for sopas y salsas (median 2,7 g)
  • Sodium600 mgabove the median for sopas y salsas (median 500 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Aper’oh
Barcode
5425001241484
Quantity
175 g
Label serving
175.0 g
Category
Dips
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingrédients : Poivrons rouges grillés 46 %, tomates mi-séchées, graines de tournesol 18 %, huile de colza, sucre, jus de grenade 2 %, sel, jus de citron, ail, piment, conservateur: sorbate de potassium, épaississants: gomme de guar, gomme xanthane, acidifiant: acide citrique. Ingrediënten: Gegrilde rode paprika 46 %, halfgedroogde tomaten, zonnebloemzaden 18 %, koolzaadolie, suiker, granaatappelsap 2 %, zout, citroensap, knoflook, chilipeper, conserveermiddel: kaliumsorbaat, verdikkingsmiddelen: guargom, xanthaangom, voedingszuur: citroenzuur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muhammara?

100 g of Muhammara has 235 kcal. Serving, 175.0 g (175 g): about 411 kcal.

How much protein is in Muhammara?

Muhammara contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 10,3 g in serving, 175.0 g (175 g). About 10% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,8 g).

How many carbs are in Muhammara?

Muhammara has 7,9 g of total carbohydrates per 100 g, including 4,2 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muhammara?

Muhammara contains 19 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

How much sodium is in Muhammara?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425001241484. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de agosto de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.