Muffins chocolat
Packaged product Dulces y postres Dr. Oetker
Muffins chocolat contains 464 kcal per 100 g. A serving, 100 g (100 g) provides about 464 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 377 kcal per 100 g across 1.582 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 28 g | |
| Added sugars L | 36,5 g | 73% |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gabove the median for dulces y postres (median 5 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,5 g)
- Sugars28 gbelow the median for dulces y postres (median 40,4 g)
- Fat29 gin the top quarter of dulces y postres (median 5,7 g)
- Saturated fat6 gin the top quarter of dulces y postres (median 2,2 g)
- Sodium324 mgbelow the median for dulces y postres (median 422 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521893507
- Quantity
- 335g
- Label serving
- 100 g
- Category
- Mezclas de pastel
- Packaging
- de:pape
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, Zucker, 20% Schokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator (Lecithine)), 6,3% Kakaopulver, Backpulver (Backtriebmittel Dinatriumdiphosphat und Natriumhydrogencarbonat), Verdickungsmittel (Xanthan, Guarkernmehl, E 466), Stärke, Emulgatoren (E 475, E 471, E 433), Aroma Vanillin. Kann enthalten: HASELNÜSSE, El, MILCH
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarMilkManteca de cacao
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|---|---|---|---|---|
| Cookie Mix Reese's | 464 | 7,1 g | 71,4 g | 17,9 g |
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| Scandalous double chocolate mousse premium mix Kent Precision Foods Group Inc. | 464 | 7,1 g | 53,6 g | 21,4 g |
| Decadent Mousse Mix Southern Gourmet | 464 | 7,1 g | 60,7 g | 21,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins chocolat?
100 g of Muffins chocolat has 464 kcal. Serving, 100 g (100 g): about 464 kcal.
How much protein is in Muffins chocolat?
Muffins chocolat contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 5,6 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5 g).
How many carbs are in Muffins chocolat?
Muffins chocolat has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins chocolat?
Muffins chocolat contains 29 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Muffins chocolat?
100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000521893507. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.