Muffins chocolat

Packaged product Sweets og Desserter Dr. Oetker

Muffins chocolat contains 464 kcal per 100 g. A serving, 100 g (100 g) provides about 464 kcal.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 377 kcal per 100 g across 1.582 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Muffins chocolat by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
5,6 gprotein
44 gcarbohydrates
29 gfat
464kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 29 g 37 %
Saturated fat L 6 g 30 %
Sodium L 324 mg 14 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 28 g
Added sugars L 36,5 g 73 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %464kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gabove the median for sweets og desserter (median 5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
  • Sugars28 gbelow the median for sweets og desserter (median 40,4 g)
  • Fat29 gin the top quarter of sweets og desserter (median 5,7 g)
  • Saturated fat6 gin the top quarter of sweets og desserter (median 2,2 g)
  • Sodium324 mgbelow the median for sweets og desserter (median 422 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Dr. Oetker
Barcode
4000521893507
Quantity
335g
Label serving
100 g
Category
Kakeblandinger
Packaging
de:pape
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL, Zucker, 20% Schokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator (Lecithine)), 6,3% Kakaopulver, Backpulver (Backtriebmittel Dinatriumdiphosphat und Natriumhydrogencarbonat), Verdickungsmittel (Xanthan, Guarkernmehl, E 466), Stärke, Emulgatoren (E 475, E 471, E 433), Aroma Vanillin. Kann enthalten: HASELNÜSSE, El, MILCH

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerMælkKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffins chocolat?

100 g of Muffins chocolat has 464 kcal. Serving, 100 g (100 g): about 464 kcal.

How much protein is in Muffins chocolat?

Muffins chocolat contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,6 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5 g).

How many carbs are in Muffins chocolat?

Muffins chocolat has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffins chocolat?

Muffins chocolat contains 29 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Muffins chocolat?

100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000521893507. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.