Muffins
Packaged product Dulces y postres Alsa
Muffins contains 280 kcal per 100 g. A serving, 75 g (75 g) provides about 210 kcal.
Roughly 69% of its calories come from carbohydrates, with 22% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 376 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 6,8 g | 9% |
| Saturated fat L | 2,7 g | 13% |
| Sodium L | 21,3 mg | 0,9% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 22,7 g | |
| Protein L | 6,3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 69%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for dulces y postres (median 6 g)
- Fiber0,8 gbelow the median for dulces y postres (median 1,3 g)
- Sugars22,7 gbelow the median for dulces y postres (median 31 g)
- Fat6,8 gabove the median for dulces y postres (median 4,4 g)
- Saturated fat2,7 gabove the median for dulces y postres (median 1,4 g)
- Sodium21,3 mgin the lowest quarter of dulces y postres (median 56 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 8714100803622
- Quantity
- 415 g
- Label serving
- 75 g
- Category
- Préparations pour pâtisseries
- Packaging
- Glass,Bottle,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ, sucre, sucre de canne, mini-palet de chocolat noir 3,6 % (pâte de cacao, sucre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), mini-palet de chocolat au lait 3,6 % (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), mini-palet de chocolat blanc 3,6 % (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), stabilisant : diphosphate de sodium, poudre à lever : carbonates de sodium, amidon de maïs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarManteca de cacao
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| Préparation Flan Pâtissier Naturel France Délices | 376 | 0,8 g | 91 g | 0,6 g |
| Panna Cotta Agidra | 378 | 0,1 g | 93 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins?
100 g of Muffins has 280 kcal. Serving, 75 g (75 g): about 210 kcal.
How much protein is in Muffins?
Muffins contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 4,7 g in serving, 75 g (75 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6 g).
How many carbs are in Muffins?
Muffins has 48 g of total carbohydrates per 100 g, including 0,8 g of fiber and 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins?
Muffins contains 6,8 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).
How much sodium is in Muffins?
100 g contains 21,3 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100803622. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.