Muffins
Packaged product Sweets and Desserts Alsa
Muffins contains 280 kcal per 100 g. A serving, 75 g (75 g) provides about 210 kcal.
Roughly 69% of its calories come from carbohydrates, with 22% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 376 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 2.7 g | 13% |
| Sodium L | 21.3 mg | 0.9% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 22.7 g | |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 69%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 6 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 1.3 g)
- Sugars22.7 gbelow the median for sweets and desserts (median 31 g)
- Fat6.8 gabove the median for sweets and desserts (median 4.4 g)
- Saturated fat2.7 gabove the median for sweets and desserts (median 1.4 g)
- Sodium21.3 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 8714100803622
- Quantity
- 415 g
- Label serving
- 75 g
- Category
- Préparations pour pâtisseries
- Packaging
- Glass,Bottle,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ, sucre, sucre de canne, mini-palet de chocolat noir 3,6 % (pâte de cacao, sucre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), mini-palet de chocolat au lait 3,6 % (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), mini-palet de chocolat blanc 3,6 % (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), stabilisant : diphosphate de sodium, poudre à lever : carbonates de sodium, amidon de maïs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butter
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| Panna Cotta Agidra | 378 | 0.1 g | 93 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins?
100 g of Muffins has 280 kcal. Serving, 75 g (75 g): about 210 kcal.
How much protein is in Muffins?
Muffins contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 4.7 g in serving, 75 g (75 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6 g).
How many carbs are in Muffins?
Muffins has 48 g of total carbohydrates per 100 g, including 0.8 g of fiber and 22.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins?
Muffins contains 6.8 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).
How much sodium is in Muffins?
100 g contains 21.3 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100803622. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.