Muffin Double Chocolat
Packaged product Pan y productos horneados J.M's
Muffin Double Chocolat contains 404 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 2,7 g | 14% |
| Sodium L | 161 mg | 7% |
| Total carbohydrates L | 52,5 g | 19% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 26,5 g | |
| Added sugars L | 56,3 g | 113% |
| Protein L | 3,8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber2,6 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars26,5 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat19 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat2,7 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium161 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- J.M's
- Barcode
- 3367651004502
- Category
- Pan y productos horneados
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, faine de blé [enrichie en calcium, fer, niacine & thiamine], eau, huile de colza, humectants : glycérine & sirop de glucose ; chocolat (8%) (pâte de cacao, sucre, émulsifiant : lécithine de soja ; arôme naturel), cacao maigre en poudre, amidon de blé, lait écrémé en poudre, œuf entier en poudre, poudres à lever : diphosphate disodique, bicarbonate de potassium & bicarbonate de sodium ; dextrose, lactosérum en poudre, conservateur : sorbate de potassium ; sel, stabilisant : gomme xanthane Les informations en gras sont destinées aux personnes allergiques. Traces éventuelles d'avoine, de fruit à coque et de sulfite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite violado (canla)Jarabe de glucosaEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffin Double Chocolat?
100 g of Muffin Double Chocolat has 404 kcal.
How much protein is in Muffin Double Chocolat?
Muffin Double Chocolat contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Muffin Double Chocolat?
Muffin Double Chocolat has 52,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 26,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffin Double Chocolat?
Muffin Double Chocolat contains 19 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).
How much sodium is in Muffin Double Chocolat?
100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3367651004502. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.