Mr Vikki's king reaper pickle
Packaged product Sopas y salsas Devon chilliman
Mr Vikki's king reaper pickle contains 323 kcal per 100 g. A serving, 10 g (10 g) provides about 32 kcal.
Roughly 93% of its calories come from fat, with 5% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 33,4 g | 43% |
| Saturated fat L | 2,2 g | 11% |
| Sodium L | 2.960 mg | 129% |
| Total carbohydrates L | 1,3 g | 0,5% |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 2%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of sopas y salsas (median 1,3 g)
- Sugars0,4 gin the lowest quarter of sopas y salsas (median 4 g)
- Fat33,4 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat2,2 gabove the median for sopas y salsas (median 0,5 g)
- Sodium2.960 mgin the top quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Devon chilliman
- Barcode
- 5036583226761
- Quantity
- 110g
- Label serving
- 10 g
- Category
- comestibles
- Packaging
- en:glass-jar,en:metal-lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red jalapenos 30%, UK mixed superhot 35%, Carolina reaper chillies 15%, rapeseed oil, vinegar, garlic, salt, mustard, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)VinegarAjoSalt
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|---|---|---|---|---|
| Pesto verde Auchan | 323 | 5,2 g | 5,3 g | 31 g |
| Honig-Senf-Salatsauce Sylter Salatfrische | 323 | 0,6 g | 10 g | 31 g |
| Sauce basilic de la mer sacrebleu | 323 | 8,1 g | 3,4 g | 30 g |
| Sauce crudité moutarde ancienne miel U | 323 | 1,3 g | 4,7 g | 33 g |
| Kraft red wine vinaigrette dressing Kraft | 323 | 0 g | 9,7 g | 29 g |
| Samourai Manna | 323 | 1 g | 9,5 g | 31 g |
| Tartare sauce Asda | 323 | 1 g | 5,6 g | 35 g |
| Bio sauce tartare Natur aktiv | 323 | 0,5 g | 7,4 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mr Vikki's king reaper pickle?
100 g of Mr Vikki's king reaper pickle has 323 kcal. Serving, 10 g (10 g): about 32 kcal.
How much protein is in Mr Vikki's king reaper pickle?
Mr Vikki's king reaper pickle contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 0,43 g in serving, 10 g (10 g). About 5% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Mr Vikki's king reaper pickle?
Mr Vikki's king reaper pickle has 1,3 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mr Vikki's king reaper pickle?
Mr Vikki's king reaper pickle contains 33,4 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Mr Vikki's king reaper pickle?
100 g contains 2.960 mg of sodium, 129% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5036583226761. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.