Mr Vikki's king reaper pickle
Packaged product Suppe og saucer Devon chilliman
Mr Vikki's king reaper pickle contains 323 kcal per 100 g. A serving, 10 g (10 g) provides about 32 kcal.
Roughly 93 % of its calories come from fat, with 5 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 33,4 g | 43 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 2.960 mg | 129 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 2 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars0,4 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat33,4 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat2,2 gabove the median for suppe og saucer (median 0,5 g)
- Sodium2.960 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Devon chilliman
- Barcode
- 5036583226761
- Quantity
- 110g
- Label serving
- 10 g
- Category
- dagligvarer
- Packaging
- en:glass-jar,en:metal-lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red jalapenos 30%, UK mixed superhot 35%, Carolina reaper chillies 15%, rapeseed oil, vinegar, garlic, salt, mustard, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeHvidløgSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto verde Auchan | 323 | 5,2 g | 5,3 g | 31 g |
| Honig-Senf-Salatsauce Sylter Salatfrische | 323 | 0,6 g | 10 g | 31 g |
| Sauce basilic de la mer sacrebleu | 323 | 8,1 g | 3,4 g | 30 g |
| Sauce crudité moutarde ancienne miel U | 323 | 1,3 g | 4,7 g | 33 g |
| Kraft red wine vinaigrette dressing Kraft | 323 | 0 g | 9,7 g | 29 g |
| Samourai Manna | 323 | 1 g | 9,5 g | 31 g |
| Tartare sauce Asda | 323 | 1 g | 5,6 g | 35 g |
| Bio sauce tartare Natur aktiv | 323 | 0,5 g | 7,4 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mr Vikki's king reaper pickle?
100 g of Mr Vikki's king reaper pickle has 323 kcal. Serving, 10 g (10 g): about 32 kcal.
How much protein is in Mr Vikki's king reaper pickle?
Mr Vikki's king reaper pickle contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,43 g in serving, 10 g (10 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Mr Vikki's king reaper pickle?
Mr Vikki's king reaper pickle has 1,3 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mr Vikki's king reaper pickle?
Mr Vikki's king reaper pickle contains 33,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Mr Vikki's king reaper pickle?
100 g contains 2.960 mg of sodium, 129 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5036583226761. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.