Mozzarella

Packaged product Dairy and Eggs Tamburro

Mozzarella contains 228 kcal per 100 g.

Roughly 67% of its calories come from fat, with 32% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Tamburro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
18 gprotein
0,7 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 17 g 22%
Saturated fat L 11 g 55%
Sodium L 200 mg 9%
Total carbohydrates L 0,7 g 0,3%
Dietary fiber L 0 g 0%
Total sugars L 0,7 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 1%Fat: 67%228kcal / 100 g
  • Protein 32%
  • Carbohydrates 1%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,7 gbelow the median for dairy and eggs (median 0,8 g)
  • Fat17 gin the lowest quarter of dairy and eggs (median 18,5 g)
  • Saturated fat11 gin the lowest quarter of dairy and eggs (median 12,3 g)
  • Sodium200 mgin the lowest quarter of dairy and eggs (median 240 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tamburro
Barcode
8005149002221
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella biologica Brimi 228 17,9 g 0,8 g 17 g
Mozzarella Todis 228 17,5 g 0,8 g 17 g
mozzarella Fresca D'oro 228 18 g 0,8 g 17 g
Mozzarella verde pascolo Zarpellon 228 25 g 0,7 g 21 g
mozzarella Dico 228 17,5 g 0,8 g 17 g
mozzarella Todis 228 17,5 g 0,8 g 17 g
Mozzarella jäger 228 17,5 g 0,8 g 17 g
Mozzarella reggia MD 228 17,5 g 0,8 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 228 kcal.

Is Mozzarella high in protein?

Mozzarella contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 32% of its calories come from protein.

How many carbs are in Mozzarella?

Mozzarella has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 17 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Mozzarella?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005149002221. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.