Mozzarella
Packaged product Dairy and Eggs nature & Moi
Mozzarella contains 283 kcal per 100 g.
Roughly 73% of its calories come from fat, with 27% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 18,3 g | 92% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 16,7 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 27%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0,1 g)
- Fat20 gin the lowest quarter of dairy and eggs (median 22,4 g)
- Saturated fat18,3 gbelow the median for dairy and eggs (median 18,7 g)
- Sodium720 mgabove the median for dairy and eggs (median 680 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nature & Moi
- Barcode
- 3760249760208
- Category
- Sustitutos de queso Mozzarella
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de coco (21%), amidon modifié, sel, citrate tricalcique, arôme végétalien, conservateur: acide sorbique, colorant bétacarotène, vitamine B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de cocoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rallado estilo mozzarella Flax&Kale | 283 | 2,5 g | 22 g | 21 g |
| Mozzarella Geschmack Violife | 285 | 0 g | 20 g | 23 g |
| Râpé végétal saveur mozzarella Nurishh | 281 | 3 g | 23 g | 20 g |
| Mozzarella style block Nurish | 281 | 0,5 g | 25 g | 20 g |
| Just Like Mozzarella Cheese Alternative Shreds Violife | 286 | 0 g | 21,4 g | 25 g |
| Mozzarella Style Shredded Cheese Alternative Farm Boy | 286 | 0 g | 21,4 g | 21,4 g |
| Plant-Based Mozzarella-Style 365 Whole Foods Market | 286 | 0 g | 21,4 g | 25 g |
| Plant-Based Cheese Mozzarella Shreds Amazon Fresh | 286 | 0 g | 21,4 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella?
100 g of Mozzarella has 283 kcal.
How much protein is in Mozzarella?
Mozzarella contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0,1 g).
How many carbs are in Mozzarella?
Mozzarella has 16,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella?
Mozzarella contains 20 g of fat per 100 g, of which 18,3 g is saturated (92% of the Daily Value).
How much sodium is in Mozzarella?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760249760208. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.