Mozzarella
Packaged product Dairy and Eggs KClassic
Mozzarella contains 339 kcal per 100 g. A serving, 50 g (50 g) provides about 170 kcal.
Roughly 66% of its calories come from fat, with 31% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (362 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 2,5 g | 0,9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 3%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gabove the median for dairy and eggs (median 25 g)
- Sugars0,7 gin the top quarter of dairy and eggs (median 0,1 g)
- Fat25 gbelow the median for dairy and eggs (median 28 g)
- Saturated fat18 gabove the median for dairy and eggs (median 17,9 g)
- Sodium440 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KClassic
- Barcode
- 4063367104695
- Quantity
- 250g
- Label serving
- 50 g
- Category
- Queso rallado
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mozzarella schnittfest (98,2%) (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen (enthält Milch)), Stärke (1,8%). Nach dem Öffnen bei +2°C bis +7°C, dicht verschlossen lagern und binnen 3 Tagen aufbrauchen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gratin- u. Pizzakäse, gerieben (ja!) REWE | 339 | 23,2 g | 2,4 g | 26,3 g |
| Reibekäse Gratin- und Pizzakäse Ja! | 339 | 23,2 g | 2,4 g | 26,3 g |
| Mozzarella mild gerieben Goldsteig | 339 | 26 g | 2,5 g | 25 g |
| geriebener gratin- und pizzakässe Ja! | 339 | 3,2 g | 2,4 g | 26,3 g |
| Flamengo dos Açores Ralado Milbona | 339 | 23,9 g | 2,9 g | 25,7 g |
| Gratin- und Pizzakäse ja! | 339 | 23,2 g | 2,4 g | 26,3 g |
| Grated Italian Style Cheese Blend Woolworths | 339 | 27,4 g | 1 g | 25,7 g |
| Mix Cheese Pizza Džiugas | 339 | 26 g | 3,2 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella?
100 g of Mozzarella has 339 kcal. Serving, 50 g (50 g): about 170 kcal.
Is Mozzarella high in protein?
Mozzarella contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 13 g in serving, 50 g (50 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).
How many carbs are in Mozzarella?
Mozzarella has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella?
Mozzarella contains 25 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Mozzarella?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367104695. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.