Mozza

Packaged product Dairy and Eggs Valmartin

Mozza contains 298 kcal per 100 g.

Roughly 64% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 1.398 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozza by Valmartin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
24 gprotein
2,7 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 21 g 27%
Saturated fat L 15 g 75%
Sodium L 480 mg 21%
Total carbohydrates L 2,7 g 1%
Dietary fiber not reported
Total sugars L 1 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 4%Fat: 64%298kcal / 100 g
  • Protein 32%
  • Carbohydrates 4%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of dairy and eggs (median 18 g)
  • Sugars1 gin the top quarter of dairy and eggs (median 0,8 g)
  • Fat21 gin the top quarter of dairy and eggs (median 18,5 g)
  • Saturated fat15 gin the top quarter of dairy and eggs (median 12,3 g)
  • Sodium480 mgin the top quarter of dairy and eggs (median 240 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valmartin
Barcode
3262470051723
Category
Mozzarella
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Migros 298 17,8 g 2,4 g 24,2 g
Mozzarella Makabi 299 22 g 0,9 g 23 g
Queso mozzarella FRIESLANDCAMPINA IBERIA S.L.U. 299 24 g 0 g 23 g
Formaggio mozzarella a fette senza lattosio Cattel 299 23 g 0 g 23 g
Mozzarella Valcolatte 299 22 g 0,9 g 23 g
Mozzarella Makabi 299 22 g 0,9 g 23 g
Grated Mozzarella Mainland 299 25,4 g 1 g 21,4 g
Fromage mozzarella Saputo 297 25,4 g 2,9 g 20,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozza?

100 g of Mozza has 298 kcal.

Is Mozza high in protein?

Mozza contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 18 g).

How many carbs are in Mozza?

Mozza has 2,7 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozza?

Mozza contains 21 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Mozza?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3262470051723. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.