morbier
Packaged product Dairy and Eggs E.Leclerc
Morbier contains 345 kcal per 100 g. A serving, 208 g (208 g) provides about 718 kcal.
Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the lowest quarter of dairy and eggs (median 22 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0,01 g)
- Saturated fat19 gin the lowest quarter of dairy and eggs (median 19,6 g)
- Sodium600 mgbelow the median for dairy and eggs (median 640 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
morbier AOP(lait cru de vache, ferments lactiques, presure, colorant: charbon vegetal-Pate pressee non cuite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morbier aop Entremont | 345 | 21 g | 0,5 g | 29 g |
| Morbier AOP lait cru Leclerc | 345 | 21 g | 0 g | 29 g |
| Raclette & Morbier Entremont | 344 | 23 g | 0,5 g | 28 g |
| Morbier Les Délices de Belle France | 347 | 23 g | 1 g | 26 g |
| Morbier Bio Jura Flore | 343 | 22 g | 0,5 g | 28,1 g |
| morbier bio JuraFlore | 343 | 22 g | 0,5 g | 28,1 g |
| Morbier Bio JuraFlore | 343 | 22 g | 1 g | 28 g |
| Morbier Bio JuraFlore | 343 | 22 g | 0,5 g | 28,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in morbier?
100 g of morbier has 345 kcal. Serving, 208 g (208 g): about 718 kcal.
Is morbier high in protein?
Morbier contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 43,7 g in serving, 208 g (208 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 22 g).
How many carbs are in morbier?
Morbier has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in morbier?
Morbier contains 29 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in morbier?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0205161017052. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.