Mon repas vanille noisette
Packaged product Comidas y Platos Gerlinéa
Mon repas vanille noisette contains 337 kcal per 100 g. A serving, 31 g (31 g) provides about 104 kcal.
Roughly 46% of its calories come from carbohydrates, with 29% from protein and 25% from fat (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (365 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 8,8 g | 11% |
| Saturated fat L | 2,8 g | 14% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 16 g | 57% |
| Total sugars L | 23 g | |
| Added sugars L | 58,9 g | 118% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 46%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gabove the median for comidas y platos (median 20,9 g)
- Fiber16 gin the top quarter of comidas y platos (median 5,9 g)
- Sugars23 gin the top quarter of comidas y platos (median 4,7 g)
- Fat8,8 gabove the median for comidas y platos (median 8,5 g)
- Saturated fat2,8 gin the top quarter of comidas y platos (median 1,6 g)
- Sodium320 mgabove the median for comidas y platos (median 203 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerlinéa
- Barcode
- 3175681162907
- Quantity
- 186 g e (6 * 31 g)
- Label serving
- 31 g
- Category
- Sustituciones de la comida
- Packaging
- Plastic,Box,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, protéines de _soja_ (lécithines de _soja_ ), chocolat au lait 11 % (sucre, beurre de cacao, _lait_ écrémé en poudre, _lactosérum_, pâte de cacao, matière grasse du _lait_, émulsifiant : lécithines de _soja_ , arôme naturel de vanille), fructooligosaccharides, stabilisant : sorbitols, gluten de blé polydextrose, sucre, inuline, _noisettes_ torréfiées 4 %, huile de carthame, minéraux (potassium, calcium, sodium, magnésium, zinc, fer, manganèse, cuivre, iode, sélénium), émulsifiant lécithines de colza, arômes, vitamines A, B1, B2, B5, B6, B9, B12, C, D, E, (_lactose_, protéines de _lait_), H, PP
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAzúcarHazelnutManteca de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mon repas vanille noisette?
100 g of Mon repas vanille noisette has 337 kcal. Serving, 31 g (31 g): about 104 kcal.
Is Mon repas vanille noisette high in protein?
Mon repas vanille noisette contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 7,1 g in serving, 31 g (31 g). About 29% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 20,9 g).
How many carbs are in Mon repas vanille noisette?
Mon repas vanille noisette has 37 g of total carbohydrates per 100 g, including 16 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mon repas vanille noisette?
Mon repas vanille noisette contains 8,8 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
How much sodium is in Mon repas vanille noisette?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681162907. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.