Mon repas vanille noisette
Packaged product Måltider og disketter Gerlinéa
Mon repas vanille noisette contains 337 kcal per 100 g. A serving, 31 g (31 g) provides about 104 kcal.
Roughly 46 % of its calories come from carbohydrates, with 29 % from protein and 25 % from fat (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (365 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 16 g | 57 % |
| Total sugars L | 23 g | |
| Added sugars L | 58,9 g | 118 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 46 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gabove the median for måltider og disketter (median 20,9 g)
- Fiber16 gin the top quarter of måltider og disketter (median 5,9 g)
- Sugars23 gin the top quarter of måltider og disketter (median 4,7 g)
- Fat8,8 gabove the median for måltider og disketter (median 8,5 g)
- Saturated fat2,8 gin the top quarter of måltider og disketter (median 1,6 g)
- Sodium320 mgabove the median for måltider og disketter (median 203 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerlinéa
- Barcode
- 3175681162907
- Quantity
- 186 g e (6 * 31 g)
- Label serving
- 31 g
- Category
- Måltidserstatning
- Packaging
- Plastic,Box,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, protéines de _soja_ (lécithines de _soja_ ), chocolat au lait 11 % (sucre, beurre de cacao, _lait_ écrémé en poudre, _lactosérum_, pâte de cacao, matière grasse du _lait_, émulsifiant : lécithines de _soja_ , arôme naturel de vanille), fructooligosaccharides, stabilisant : sorbitols, gluten de blé polydextrose, sucre, inuline, _noisettes_ torréfiées 4 %, huile de carthame, minéraux (potassium, calcium, sodium, magnésium, zinc, fer, manganèse, cuivre, iode, sélénium), émulsifiant lécithines de colza, arômes, vitamines A, B1, B2, B5, B6, B9, B12, C, D, E, (_lactose_, protéines de _lait_), H, PP
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerHasselnødKakaosmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mon repas vanille noisette?
100 g of Mon repas vanille noisette has 337 kcal. Serving, 31 g (31 g): about 104 kcal.
Is Mon repas vanille noisette high in protein?
Mon repas vanille noisette contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 7,1 g in serving, 31 g (31 g). About 29 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 20,9 g).
How many carbs are in Mon repas vanille noisette?
Mon repas vanille noisette has 37 g of total carbohydrates per 100 g, including 16 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mon repas vanille noisette?
Mon repas vanille noisette contains 8,8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Mon repas vanille noisette?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681162907. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.