Modilac Bio 2

Packaged product Dairy and Eggs Modilac

Modilac Bio 2 contains 67 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (65 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Modilac Bio 2 by Modilac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1,5 gprotein
8,2 gcarbohydrates
3,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 3,1 g 4%
Saturated fat L 0,043 g 0,2%
Sodium L 0 mg 0%
Total carbohydrates L 8,2 g 3%
Dietary fiber not reported
Total sugars L 0,01 g
Added sugars L 0 g 0%
Protein L 1,5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 49%Fat: 42%67kcal / 100 g
  • Protein 9%
  • Carbohydrates 49%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of dairy and eggs (median 1,7 g)
  • Sugars0,01 gin the lowest quarter of dairy and eggs (median 5,8 g)
  • Fat3,1 gabove the median for dairy and eggs (median 3 g)
  • Saturated fat0,043 gin the lowest quarter of dairy and eggs (median 1,1 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 28 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Modilac
Barcode
3572731300737
Quantity
800 g
Category
Growth milks
Packaging
Metal,Plastic,Box
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé, protéines solubles déminéralisées, huiles végétales (tournesol oléique, colza, tournesol), maltodextrine, lactose, émulsifiant (lécithine de tournesol), phosphate de calcium, vitamine C, chlorure de calcium, diphosphate de fer, chlorure de potassium, chlorure de magnésium, phosphate de potassium, hydroxyde de calcium, oxyde de magnésium, sulfate de zinc, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), chlorure de sodium, vitamine E, iodure de potassium, nicotinamide, pantothénate de calcium, sélénite de sodium, sulfate de cuivre, vitamine A, vitamine B6, thiamine, riboflavine, sulfate de manganèse, acide folique, vitamine K, biotine, vitamine D, vitamine B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltAceite de girasolAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Modilac Bio 2?

100 g of Modilac Bio 2 has 67 kcal.

How much protein is in Modilac Bio 2?

Modilac Bio 2 contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 1,7 g).

How many carbs are in Modilac Bio 2?

Modilac Bio 2 has 8,2 g of total carbohydrates per 100 g, including 0,01 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Modilac Bio 2?

Modilac Bio 2 contains 3,1 g of fat per 100 g, of which 0,043 g is saturated (0,2% of the Daily Value).

How much sodium is in Modilac Bio 2?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3572731300737. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.