Modern Sandwich Supreme Bread
Packaged product Pan y productos horneados Modern
Modern Sandwich Supreme Bread contains 254 kcal per 100 g. A serving, 100 g (100 g) provides about 254 kcal.
Roughly 80% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 2,1 g | 3% |
| Saturated fat L | 1,4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 467 mg | 20% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Added sugars L | 6,3 g | 13% |
| Protein L | 7,9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 80%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gbelow the median for pan y productos horneados (median 8,6 g)
- Sugars6,7 gin the top quarter of pan y productos horneados (median 3,5 g)
- Fat2,1 gbelow the median for pan y productos horneados (median 2,8 g)
- Saturated fat1,4 gin the top quarter of pan y productos horneados (median 0,4 g)
- Sodium467 mgabove the median for pan y productos horneados (median 455 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,05 g |
|---|---|
| Grasa poliinsaturada L | 0,68 g |
Product details
- Brand
- Modern
- Barcode
- 8904043552644
- Label serving
- 100 g
- Category
- Panes blancos
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kürbis Stuten Schulte | 254 | 7 g | 50 g | 2,3 g |
| Ciabatta Brot Edeka | 254 | 8,2 g | 48,1 g | 2,4 g |
| Cracked Black Pepper White Sourdough Half Bloomers Sainsbury's Taste The Difference | 254 | 9,1 g | 46,5 g | 3,2 g |
| Maalaisviipaleet Leipä-Aitta | 254 | 9,6 g | 46,5 g | 2,5 g |
| Rond wit JUMBO | 254 | 8,7 g | 51 g | 1,4 g |
| Pan Bauletto Grano Duro Mulino Bianco | 254 | 8,7 g | 45 g | 3,2 g |
| Ciabatta - Königliche Olive REWE Feine Welt | 254 | 7,7 g | 46,5 g | 3,5 g |
| White Bread Western Family | 254 | 9,5 g | 50,8 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Modern Sandwich Supreme Bread?
100 g of Modern Sandwich Supreme Bread has 254 kcal. Serving, 100 g (100 g): about 254 kcal.
How much protein is in Modern Sandwich Supreme Bread?
Modern Sandwich Supreme Bread contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 7,9 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,6 g).
How many carbs are in Modern Sandwich Supreme Bread?
Modern Sandwich Supreme Bread has 51 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Modern Sandwich Supreme Bread?
Modern Sandwich Supreme Bread contains 2,1 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Modern Sandwich Supreme Bread?
100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904043552644. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de enero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.