Mixed Vegetables

Packaged product Verduras Aldi

Mixed Vegetables contains 36 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 36 kcal.

Roughly 63% of its calories come from carbohydrates, with 26% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Vegetables by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
2,1 gprotein
5 gcarbohydrates
0,4 gfat
36kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0,4 g 0,5%
Saturated fat L 0,1 g 0,5%
Sodium L 8 mg 0,3%
Total carbohydrates L 5 g 2%
Dietary fiber L 2 g 7%
Total sugars L 3,3 g
Added sugars L 0 g 0%
Protein L 2,1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 63%Fat: 11%36kcal / 100 g
  • Protein 26%
  • Carbohydrates 63%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gbelow the median for verduras (median 2,5 g)
  • Sugars3,3 gabove the median for verduras (median 2,1 g)
  • Fat0,4 gbelow the median for verduras (median 5,2 g)
  • Saturated fat0,1 gbelow the median for verduras (median 1,1 g)
  • Sodium8 mgin the lowest quarter of verduras (median 333 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061459207941
Label serving
1 portion (100 g)
Category
Verduras

Ingredients

CARROT (25%), PEAS (25%), GREEN BEANS (25%), SWEETCORN (25%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fancy quality mixed vegetables Ligo 36 0,8 g 7,2 g 0 g
Sun dried Tomatoes Everland organic 36 2 g 7,8 g 0,42 g
Mixed Vegetables Publix 36 0,8 g 5,6 g 0 g
Tomato Passata SunnySouth 36 1,5 g 5,8 g 0,2 g
Tangy & Juicy Pickled Onions Asda 36 1 g 4,2 g 1 g
Broccolis Cauliflower Fleurets Sainsbury’s 36 3,1 g 3,1 g 0,7 g
Stir Fry Vegetable Blend Kirkland 36 1,7 g 7,2 g 0 g
The Grower's Harvest Mixed Vegetables Tesco 36 3,7 g 7,1 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Vegetables?

100 g of Mixed Vegetables has 36 kcal. Serving, 1 portion, 100 g (100 g): about 36 kcal.

How much protein is in Mixed Vegetables?

Mixed Vegetables contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 100 g (100 g). About 26% of its calories come from protein. Compared with other verduras, that is below the median (median 2,5 g).

How many carbs are in Mixed Vegetables?

Mixed Vegetables has 5 g of total carbohydrates per 100 g, including 2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Vegetables?

Mixed Vegetables contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Mixed Vegetables?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459207941. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.