Mixed Pickle
Packaged product Verduras Bedekar
Mixed Pickle contains 90 kcal per 100 g. A serving, 10 g (10 g) provides about 9 kcal.
Roughly 43% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 69 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 6.000 mg | 261% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 0 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 38%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of verduras (median 1,3 g)
- Fiber8 gin the top quarter of verduras (median 0,95 g)
- Sugars0 gin the lowest quarter of verduras (median 0,65 g)
- Fat5 gabove the median for verduras (median 4,3 g)
- Saturated fat0 gin the lowest quarter of verduras (median 0,65 g)
- Sodium6.000 mgin the top quarter of verduras (median 960 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bedekar
- Barcode
- 0694642113121
- Quantity
- 14oz
- Label serving
- 10 g
- Category
- Pepinillos mixtos basados en plantas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chopped Mango (30%), Lime (22%), Green Chilli (12%) Karonda (11%), Ginger, Salt, Refined Cotton Seed Oil, Ground Chilli, Mustard, Fenugreek, Turmeric, Asafoetida
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
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|---|---|---|---|---|
| Aceitunas gordales con pepinillo Hacendado | 90 | 1,5 g | 5,2 g | 7 g |
| Aceitunas gordales con pepinillos en vinagre Hacendado | 91 | 1,5 g | 5,2 g | 7 g |
| Aceitunas gordal con pepinillo Eroski | 89 | 1 g | 2,2 g | 8 g |
| Cocktail encurtidos Alipende | 95 | 1,7 g | 7,3 g | 6,5 g |
| Mix olivaria con aceite de oliva virgen Jolca | 96 | 1,3 g | 4 g | 9,1 g |
| Bio aceituna cocktail Carrefour BIO | 98 | 1,5 g | 4,6 g | 7,6 g |
| Aceitunas con pepinillo Eroski | 78 | 1,4 g | 0,3 g | 7,3 g |
| Aceituna gorda con pepinillos Auchan | 72 | 1,4 g | 2,9 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Pickle?
100 g of Mixed Pickle has 90 kcal. Serving, 10 g (10 g): about 9 kcal.
How much protein is in Mixed Pickle?
Mixed Pickle contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0,5 g in serving, 10 g (10 g). About 19% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 1,3 g).
How many carbs are in Mixed Pickle?
Mixed Pickle has 10 g of total carbohydrates per 100 g, including 8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Pickle?
Mixed Pickle contains 5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mixed Pickle?
100 g contains 6.000 mg of sodium, 261% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0694642113121. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.