Mixed Fruit Jam
Packaged product Dulces y postres Aachi
Mixed Fruit Jam contains 351 kcal per 100 g. A serving, 20 g (20 g) provides about 70 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from fat and 0,4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 220 kcal per 100 g across 395 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,1 g | 0,5% |
| Trans fat L | 0,1 g | |
| Cholesterol L | 1 mg | 0,3% |
| Sodium L | 11,6 mg | 0,5% |
| Total carbohydrates L | 87,3 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 54 g | 108% |
| Protein L | 0,4 g | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4%
- Carbohydrates 97%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of dulces y postres (median 0,5 g)
- Sugars54 gabove the median for dulces y postres (median 51 g)
- Fat1 gin the top quarter of dulces y postres (median 0,2 g)
- Saturated fat0,1 gin the top quarter of dulces y postres (median 0 g)
- Sodium11,6 mgabove the median for dulces y postres (median 8 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aachi
- Barcode
- 8906021123266
- Quantity
- 100g
- Label serving
- 20 g
- Category
- Mermeladas mixtas de fruta
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Mixed Fruit Pulp - (45%), Thickener - (INS 440), Acidity Regulator - (INS 330). CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211). CONTAINS PERMITTED SYNTHETIC FOOD COLOUR - (INS 122) AND ADDED ARTIFICIAL FLAVOURING SUBSTANCE - MIX FRUIT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture extra orange Edimbourg Comme Autrefois | 349 | 1 g | 87,1 g | 0,4 g |
| French Dressing Le Jardin de Lydie | 354 | 0,2 g | 23,1 g | 28,8 g |
| Pinacotonka La Cour D'Orgeres | 338 | 1,4 g | 55 g | 11 g |
| Snactac mixed frui jam Reliance retail | 309 | 0,5 g | 77,3 g | 0 g |
| Mixed Fruit Jam Lion | 290 | 0,8 g | 71,6 g | 0 g |
| Confiture abricots peches brugnons Les Délices de Saint Cirice | 289 | 0,8 g | 70 g | 0,5 g |
| Confirure Extra Melon-ananas M'amour | 287 | 0,43 g | 70,1 g | 0 g |
| Mixed Fruit Jam Lion | 287 | 1 g | 70,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Fruit Jam?
100 g of Mixed Fruit Jam has 351 kcal. Serving, 20 g (20 g): about 70 kcal.
How much protein is in Mixed Fruit Jam?
Mixed Fruit Jam contains 0,4 g of protein per 100 g (0,8% of the 50 g Daily Value), or 0,08 g in serving, 20 g (20 g). About 0,4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 0,5 g).
How many carbs are in Mixed Fruit Jam?
Mixed Fruit Jam has 87,3 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Fruit Jam?
Mixed Fruit Jam contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Mixed Fruit Jam?
100 g contains 11,6 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906021123266. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.