Misto Funghi
Packaged product Verduras Conad
Misto Funghi contains 16 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 40% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 27 kcal per 100 g across 197 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0 g | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 1,6 g | 0,6% |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 53%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of verduras (median 2,4 g)
- Sugars0,9 gabove the median for verduras (median 0,5 g)
- Fat0,1 gin the lowest quarter of verduras (median 0,5 g)
- Saturated fat0 gin the lowest quarter of verduras (median 0,1 g)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
nel congelatore 18c) preparazione da consumarsi previa cottura. trattare i funahi comme queu freschi, scaldare due cucchial di olio di oliva insierae a due spicchi d'aglio, unire il misto funghi ancora surgelato e far cuocere a fuoco vivace, salando e pepando a piacere, secondo il grado di cottura preferito. funghi misti surgelati. ingredienti in proporzione variabile:funghi famigliola gialla (pholiota nameko), funghi pinaroli decorticati (suillus luteus), fungo gelone (pleurotus ostreatus), funghi shiitake (lentinula edodes), funghi porcini (boletus edulis e relativo gruppo) 10%. valori nutrizionali valori medi per 100g di prodotto valore energetico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champignons Les Impeccables | 16 | 2,1 g | 0,5 g | 0 g |
| Flat Mushrooms Co-operative | 16 | 1,8 g | 0,4 g | 0,5 g |
| Pilztopf aromatisch Ernte Krone | 17 | 2 g | 1,1 g | 0,5 g |
| Watermelon Space Tea | 17 | 0 g | 3,9 g | 0 g |
| Champignons 3. Wahl in Scheiben I. Schroeder KG. (GmbH & Co) | 17 | 2,3 g | 0,1 g | 0,5 g |
| Sliced Mushrooms in brine by amazon | 17 | 2,3 g | 0,1 g | 0,5 g |
| Pilztopf King's Crown | 17 | 1,8 g | 0,5 g | 0,5 g |
| Misto funghi con porcini Lidl | 17 | 2,3 g | 0,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Misto Funghi?
100 g of Misto Funghi has 16 kcal.
How much protein is in Misto Funghi?
Misto Funghi contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,4 g).
How many carbs are in Misto Funghi?
Misto Funghi has 1,6 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Misto Funghi?
Misto Funghi contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170001596. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.