Miso paste

Packaged product Otros alimentos Kura

Miso paste contains 159 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 24 kcal.

Roughly 37% of its calories come from fat, with 36% from carbohydrates and 28% from protein (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Miso paste by Kura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
11,3 gprotein
14,7 gcarbohydrates
6,7 gfat
24kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 6,7 g 9%
Saturated fat L 6,7 g 33%
Sodium L 4.080 mg 177%
Total carbohydrates L 14,7 g 5%
Dietary fiber L 6,7 g 24%
Total sugars L 12,7 g
Protein L 11,3 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 36%Fat: 37%159kcal / 100 g
  • Protein 28%
  • Carbohydrates 36%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,3 gabove the median for otros alimentos (median 6,9 g)
  • Fiber6,7 gin the top quarter of otros alimentos (median 1,8 g)
  • Sugars12,7 gabove the median for otros alimentos (median 3,5 g)
  • Fat6,7 gabove the median for otros alimentos (median 6,4 g)
  • Saturated fat6,7 gabove the median for otros alimentos (median 1,9 g)
  • Sodium4.080 mgin the top quarter of otros alimentos (median 236 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kura
Barcode
9339337307157
Quantity
200 g
Label serving
1 portion (15 g)
Category
Otros alimentos

Ingredients

Open - 743 Australia Ingredients: Water, Organic Soybean, Organic Rice, Salt. Contains: Soy. Kura Certified Miso Pate beautifully tones. Co of enzymes digestion tenderised m and further make sops and diping Directions for Use: Good for dipping sauce for soup, stew, salted fish. Recommended ratio to water - 1:10. Store in a cool and dry place, once opened keep refrigerated for up to 3 months. Colour variation may occur, this will not affect product quality. MAD WITH NON-GMO Vegan כשר KA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miso paste?

100 g of Miso paste has 159 kcal. Serving, 1 portion, 15 g (15 g): about 24 kcal.

Is Miso paste high in protein?

Miso paste contains 11,3 g of protein per 100 g (23% of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 15 g (15 g). About 28% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 6,9 g).

How many carbs are in Miso paste?

Miso paste has 14,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miso paste?

Miso paste contains 6,7 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

How much sodium is in Miso paste?

100 g contains 4.080 mg of sodium, 177% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339337307157. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.