Mint Crisp
Packaged product Dulces y postres Pico
Mint Crisp contains 568 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 114 kcal.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 5 mg | 0,2% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 47 g | |
| Added sugars L | 34 g | 68% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of dulces y postres (median 7,9 g)
- Fiber6 gin the lowest quarter of dulces y postres (median 9,4 g)
- Sugars47 gin the top quarter of dulces y postres (median 28,6 g)
- Fat38 gbelow the median for dulces y postres (median 40 g)
- Saturated fat23 gbelow the median for dulces y postres (median 24 g)
- Sodium5 mgbelow the median for dulces y postres (median 8 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pico
- Barcode
- 9340784001994
- Quantity
- 80
- Label serving
- 1 serving (20 g)
- Category
- Chocolates oscuros
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Solids (Cocoa Mass*, Cocoa Butter*), Sugar*, Peppermint Crisp (10%) (Sugar*, Peppermint Oil*), Vanilla Pods*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cioccolato fondente extra Ecuador COOP | 568 | 9,2 g | 35 g | 41 g |
| Cioccolato fondente extra Republica Dominicana COOP | 568 | 9,2 g | 35 g | 41 g |
| Chocolat Noir Spéculoos Le Comptoir de Mathilde | 568 | 7,5 g | 34 g | 42 g |
| Eclat Andoa noire 70% Valrhona | 568 | 0,1 g | 39 g | 40 g |
| Chocolate 72% eliges | 568 | 8 g | 34 g | 42 g |
| Tanzania 72% Cocoa Delhaize | 568 | 7,9 g | 29 g | 44 g |
| Chocolate Negro café arabiga Cacao Sampaka | 568 | 9,3 g | 18 g | 51 g |
| Fondente con pistacchi Conad | 568 | 6,1 g | 49 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mint Crisp?
100 g of Mint Crisp has 568 kcal. Serving, 1 serving, 20 g (20 g): about 114 kcal.
How much protein is in Mint Crisp?
Mint Crisp contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 serving, 20 g (20 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,9 g).
How many carbs are in Mint Crisp?
Mint Crisp has 49 g of total carbohydrates per 100 g, including 6 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mint Crisp?
Mint Crisp contains 38 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).
How much sodium is in Mint Crisp?
100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9340784001994. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.