Mint Crisp
Packaged product Sweets og Desserter Pico
Mint Crisp contains 568 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 114 kcal.
Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 5 mg | 0,2 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 47 g | |
| Added sugars L | 34 g | 68 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Fiber6 gin the lowest quarter of sweets og desserter (median 9,4 g)
- Sugars47 gin the top quarter of sweets og desserter (median 28,6 g)
- Fat38 gbelow the median for sweets og desserter (median 40 g)
- Saturated fat23 gbelow the median for sweets og desserter (median 24 g)
- Sodium5 mgbelow the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pico
- Barcode
- 9340784001994
- Quantity
- 80
- Label serving
- 1 serving (20 g)
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 70%coCÓA Galaxy | 568 | 7,5 g | 30,8 g | 43,1 g |
| cioccolato fondente extra Ecuador COOP | 568 | 9,2 g | 35 g | 41 g |
| Cioccolato fondente extra Republica Dominicana COOP | 568 | 9,2 g | 35 g | 41 g |
| Chocolat Noir Spéculoos Le Comptoir de Mathilde | 568 | 7,5 g | 34 g | 42 g |
| Eclat Andoa noire 70% Valrhona | 568 | 0,1 g | 39 g | 40 g |
| Chocolate 72% eliges | 568 | 8 g | 34 g | 42 g |
| Tanzania 72% Cocoa Delhaize | 568 | 7,9 g | 29 g | 44 g |
| Chocolate Negro café arabiga Cacao Sampaka | 568 | 9,3 g | 18 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mint Crisp?
100 g of Mint Crisp has 568 kcal. Serving, 1 serving, 20 g (20 g): about 114 kcal.
How much protein is in Mint Crisp?
Mint Crisp contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Mint Crisp?
Mint Crisp has 49 g of total carbohydrates per 100 g, including 6 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mint Crisp?
Mint Crisp contains 38 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Mint Crisp?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9340784001994. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.