Mini eggs

Packaged product Dairy and Eggs Lindor

Mini eggs contains 606 kcal per 100 g.

Roughly 67% of its calories come from fat, with 30% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini eggs by Lindor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
606kcal per 100 g
5,2 gprotein
44,8 gcarbohydrates
44,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 606 kcal
Total fat L 44,8 g 57%
Saturated fat L 34 g 170%
Sodium L 44 mg 2%
Total carbohydrates L 44,8 g 16%
Dietary fiber not reported
Total sugars L 44 g
Protein L 5,2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 30%Fat: 67%606kcal / 100 g
  • Protein 3%
  • Carbohydrates 30%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for dairy and eggs (median 8 g)
  • Sugars44 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat44,8 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat34 gin the top quarter of dairy and eggs (median 4,3 g)
  • Sodium44 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindor
Barcode
4000539635106
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, vegetable fats cocoa butter, cocoa mass, whole milk powder, lactose, skim milk powder, milk fat, emulsifier (soy lecithin), barley malt extract, flavourings, milk chocolate contains: cocoa solids 30% min,, milk solids 18% min, dark chocolate contains: cocoa solids 42% min, white chocolate contains: cocoa solids 26% min,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarMilk

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Peanut Butter creamy Familie 606 22,8 g 26 g 47,7 g
Peanut Butter Creamy Young’s 606 21,2 g 21,2 g 48,5 g
Oatmilk Ombar 606 4 g 33 g 49 g
Crunchy Peanut Butter Meridian 606 26 g 16 g 47 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini eggs?

100 g of Mini eggs has 606 kcal.

How much protein is in Mini eggs?

Mini eggs contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Mini eggs?

Mini eggs has 44,8 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini eggs?

Mini eggs contains 44,8 g of fat per 100 g, of which 34 g is saturated (170% of the Daily Value).

How much sodium is in Mini eggs?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de abril de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000539635106. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de abril de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.