Mini eggs
Packaged product Dairy and Eggs Kinder
Mini eggs contains 581 kcal per 100 g.
Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 38,5 g | 49% |
| Saturated fat L | 22,1 g | 111% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 47,6 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 47,6 g | |
| Added sugars L | 34,6 g | 69% |
| Protein L | 10,6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 33%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gin the top quarter of dairy and eggs (median 6,3 g)
- Sugars47,6 gin the lowest quarter of dairy and eggs (median 53,6 g)
- Fat38,5 gin the top quarter of dairy and eggs (median 32 g)
- Saturated fat22,1 gin the top quarter of dairy and eggs (median 19 g)
- Sodium152 mgin the top quarter of dairy and eggs (median 80 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 8000500338254
- Category
- Huevos de Pascua
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chccolat hlanc 45% (skimmed milk powder, beure of catao, sugar, 3eurre concentrated, ervisifiants: pni es[soa), vanillin), sugar, skimmed milk powder, gorillas, palm, noise your of 6.5%, butter corcentré, émulsifans: lecithines (sojai, vanillin, total milk products 37%: latecréme cn doudre 31% and (b urre concer tré 6%, gefülte weiße s,hokoladene,er mit milchfü dung (49,5 %) und fe gehac ten hacelni zutater: wiße scnokolade 45 % (magermilchpulver kakaobulter, zucker, butterreinfett, emulgator len (soy), vanillin), zucker, magermilchpulver palmöl, haselnüsse (6,5 %), butterreinfet lecithine (soya), vanillin, gesamtmilchbestandtele gesamtkakaobestandteile im produkt 14.5 per cent, nõhrwertand
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini eggs?
100 g of Mini eggs has 581 kcal.
Is Mini eggs high in protein?
Mini eggs contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6,3 g).
How many carbs are in Mini eggs?
Mini eggs has 47,6 g of total carbohydrates per 100 g, including 47,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini eggs?
Mini eggs contains 38,5 g of fat per 100 g, of which 22,1 g is saturated (111% of the Daily Value).
How much sodium is in Mini eggs?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500338254. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.