Mini Berner

Packaged product Carne Tann

Mini Berner contains 298 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 75 kcal.

Roughly 79% of its calories come from fat, with 20% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 365 kcal per 100 g across 366 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini Berner by Tann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
15 gprotein
0,9 gcarbohydrates
26 gfat
75kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 26 g 33%
Saturated fat L 10 g 50%
Sodium L 800 mg 35%
Total carbohydrates L 0,9 g 0,3%
Dietary fiber L 0 g 0%
Total sugars L 0,5 g
Added sugars L 1,3 g 3%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 1%Fat: 79%298kcal / 100 g
  • Protein 20%
  • Carbohydrates 1%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of carne (median 23,2 g)
  • Sugars0,5 gin the lowest quarter of carne (median 0,9 g)
  • Fat26 gbelow the median for carne (median 28,9 g)
  • Saturated fat10 gbelow the median for carne (median 11 g)
  • Sodium800 mgin the lowest quarter of carne (median 1.480 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tann
Barcode
9100200099918
Quantity
250 g
Label serving
1 portion (25 g)
Category
Salchichas curadas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Käsewürstel (75%) [Schweinefleisch (61%); Käse (21%); Speck; Trinkwasser, Speisesalz unjodiert; Dextrose; Gewürze, Gewürzextrakte; Stabilisator: Triphosphate; Antioxidationsmittel: Ascorbinsäure; Konser - vierungsstoff: Natriumnitrit; Rauch]; Bauchspeck (25%) [Schweinespeck; Trinkwasser, Speisesalz unjodiert; Gewürze, Gewürzextrakte; Stabilisator: Di-, Triphosphate; Maltodextrin; Zucker; Speisewürze; Antioxidationsmit - tel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Aroma; Rauch].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini Berner?

100 g of Mini Berner has 298 kcal. Serving, 1 portion, 25 g (25 g): about 75 kcal.

Is Mini Berner high in protein?

Mini Berner contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3,8 g in serving, 1 portion, 25 g (25 g). About 20% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 23,2 g).

How many carbs are in Mini Berner?

Mini Berner has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Berner?

Mini Berner contains 26 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Mini Berner?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100200099918. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.