Milsa+ Sojaghurt Mango
Packaged product Dairy and Eggs Milsa
Milsa+ Sojaghurt Mango contains 71 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 26% from fat and 21% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (78 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 9,4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7,9 g | |
| Protein L | 3,6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 54%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for dairy and eggs (median 3,7 g)
- Sugars7,9 gin the lowest quarter of dairy and eggs (median 9,7 g)
- Fat2 gabove the median for dairy and eggs (median 2 g)
- Sodium80 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsa
- Barcode
- 4061458234917
- Category
- Tropical fruits soy yogurts
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Postre de soja con piña y maracuyá Hacendado | 74 | 3,1 g | 11,4 g | 1,8 g |
| Soja Passionsfrucht Sojade | 75 | 3,7 g | 10,2 g | 2,2 g |
| Soygurt Mango Planti | 76 | 3,5 g | 11 g | 1,9 g |
| Postre de soja Frutas amarillas Milsani | 79 | 3,2 g | 12,8 g | 1,7 g |
| Plant chef mango yogurts Tesco | 81 | 3,7 g | 12,2 g | 1,7 g |
| Mango yogurts Tesco | 81 | 3,7 g | 11,6 g | 2,1 g |
| soja Erdbeere Joya | 85 | 3,7 g | 12,3 g | 2,1 g |
| Spécialité au soja fermentée à la mangue OLGA | 85 | 3,7 g | 12,5 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milsa+ Sojaghurt Mango?
100 g of Milsa+ Sojaghurt Mango has 71 kcal.
How much protein is in Milsa+ Sojaghurt Mango?
Milsa+ Sojaghurt Mango contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3,7 g).
How many carbs are in Milsa+ Sojaghurt Mango?
Milsa+ Sojaghurt Mango has 9,4 g of total carbohydrates per 100 g, including 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milsa+ Sojaghurt Mango?
Milsa+ Sojaghurt Mango contains 2 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Milsa+ Sojaghurt Mango?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458234917. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.