Milka 3.5%

Packaged product Dairy and Eggs Tesco

Milka 3.5% contains 64 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 64 kcal.

Roughly 49% of its calories come from fat, with 30% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 47 kcal per 100 g across 898 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milka 3.5% by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3,3 gprotein
4,8 gcarbohydrates
3,5 gfat
64kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63,6 kcal
Total fat L 3,5 g 4%
Saturated fat L 2,1 g 11%
Sodium L 39 mg 2%
Total carbohydrates L 4,8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4,8 g
Added sugars L 0 g 0%
Protein L 3,3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 30%Fat: 49%64kcal / 100 g
  • Protein 21%
  • Carbohydrates 30%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat3,5 gin the top quarter of dairy and eggs (median 1,6 g)
  • Saturated fat2,1 gin the top quarter of dairy and eggs (median 1 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5051007118323
Quantity
1L
Label serving
1 portion (100 ml)
Category
UHT Milks
Nutri-Score
C as computed by Open Food Facts

Ingredients

TESCO MLÉKO UHT PLNOTUČNÉ 3,5 % Pečlivě vyrobeno tak, aby se mléku prodloužila trvanlivost MLIEKO UHT PLNOTUČNÉ 3,5 % Starostlivo vyrobené tak, aby sa mlieku predĺžila trvanlivosť C Co Os OD OVĚŘENÝCH DODAVATELŮ OD OVERENÝCH DODÁVATEĽOV 1Le POCO X7 21. 4. 2026 10:54

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
latte uht biologico Cascina Bianca 64 3,2 g 4,8 g 3,5 g
Österreichische Vollmilch, haltbar 3,5% Fett Nöm 64 3,3 g 4,7 g 3,5 g
Homogenized Milk The a2 Milk Company 64 3,2 g 4,8 g 3,2 g
mlieko 3,5% tesco 64 3,3 g 4,8 g 3,5 g
H-milch, Haltbar 3,5 % Fett Korrekt 64 3,3 g 4,8 g 3,5 g
Haltbare Vollmilch Unsere Heimat 64 3,3 g 4,8 g 3,5 g
Formil haltbare Vollmilch 3,5% 0,5 Liter Schärdinger 64 3,3 g 4,8 g 3,5 g
Leche UHT Auchan 64 3,1 g 4,7 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milka 3.5%?

100 g of Milka 3.5% has 64 kcal. Serving, 1 portion, 100 ml (100 g): about 64 kcal.

How much protein is in Milka 3.5%?

Milka 3.5% contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 3,3 g in serving, 1 portion, 100 ml (100 g). About 21% of its calories come from protein.

How many carbs are in Milka 3.5%?

Milka 3.5% has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milka 3.5%?

Milka 3.5% contains 3,5 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

How much sodium is in Milka 3.5%?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051007118323. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.