Milk Pops

Packaged product Dairy and Eggs Marks & Spencers

Milk Pops contains 103 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 36 kcal.

Roughly 63% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

103kcal per 100 g
1,7 gprotein
16,3 gcarbohydrates
3,4 gfat
36kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 3,4 g 4%
Saturated fat L 2,3 g 11%
Sodium L 0,057 mg 0%
Total carbohydrates L 16,3 g 6%
Dietary fiber L 0,14 g 0,5%
Total sugars L 15,1 g
Protein L 1,7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 63%Fat: 30%103kcal / 100 g
  • Protein 7%
  • Carbohydrates 63%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0,14 gbelow the median for dairy and eggs (median 0,59 g)
  • Sugars15,1 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat3,4 gbelow the median for dairy and eggs (median 10,2 g)
  • Saturated fat2,3 gbelow the median for dairy and eggs (median 4,3 g)
  • Sodium0,057 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29497737
Label serving
1 portion (35 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Plain Sheep's Milk Yogurt Best Baa Dairy Limited 103 5,7 g 6,9 g 5,7 g
Plain Sheep's Milk Yogurt Best Baa Dairy Limited 103 5,7 g 6,9 g 5,7 g
Quark Yoghurt Bles Wold 103 9,7 g 8 g 3,4 g
Plain Sheep's Milk Yogurt Best Baa Dairy Limited 103 5,7 g 6,9 g 5,7 g
Berries And Cream Lollies Specially Selected 103 1,3 g 19,6 g 2,1 g
Greek Style Natural Yoghurt CP-Meiji 103 4,8 g 5 g 7,1 g
Three Cheese Rigatoni Signature Select 103 4,7 g 15,9 g 2,4 g
Organic Cottage Cheese The Cheese Barn 103 12,6 g 4 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Pops?

100 g of Milk Pops has 103 kcal. Serving, 1 portion, 35 g (35 g): about 36 kcal.

How much protein is in Milk Pops?

Milk Pops contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 0,6 g in serving, 1 portion, 35 g (35 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Milk Pops?

Milk Pops has 16,3 g of total carbohydrates per 100 g, including 0,14 g of fiber and 15,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Pops?

Milk Pops contains 3,4 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

How much sodium is in Milk Pops?

100 g contains 0,057 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29497737. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.