Milk

Packaged product Dairy and Eggs Harras

Milk contains 44 kcal per 100 g. A serving, 100.0 ml (100 g) provides about 44 kcal.

Roughly 42% of its calories come from carbohydrates, with 30% from fat and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by Harras, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
3 gprotein
4,7 gcarbohydrates
1,5 gfat
44kcal in serving, 100.0 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 1,5 g 2%
Saturated fat L 1 g 5%
Sodium not reported
Total carbohydrates L 4,7 g 2%
Dietary fiber not reported
Total sugars L 4,7 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 42%Fat: 30%44kcal / 100 g
  • Protein 27%
  • Carbohydrates 42%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars4,7 gabove the median for dairy and eggs (median 3,9 g)
  • Fat1,5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harras
Barcode
8684992001775
Label serving
100.0 ml
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
1% Partly Skimmed Milk Landmark Dairy 44 3,6 g 4,8 g 1 g
Partly Skimmed Milk Scotsburn 44 3,6 g 4,8 g 1 g
Bio Yogurt, 0% Danone 44 5,3 g 4,6 g 0 g
Partly Skimmed Milk Farmers 44 3,6 g 5,2 g 1 g
Butternut Squash & Garlic Blue Menu 44 0,8 g 7,6 g 1,2 g
Evaporated Oat Milk Nature's Charm 44 0,4 g 2,6 g 3,3 g
Plain full fat yoghurt Activia 44 2,7 g 3,6 g 2 g
DL low fat milk 1L Dutch Lady 44 2,6 g 5,7 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 44 kcal. Serving, 100.0 ml (100 g): about 44 kcal.

How much protein is in Milk?

Milk contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100.0 ml (100 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Milk?

Milk has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 1,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8684992001775. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.