milk

Packaged product Dairy and Eggs ΔΕΛΤΑ

Milk contains 45 kcal per 100 g. A serving, 250.0 g (250 g) provides about 113 kcal.

Roughly 41% of its calories come from carbohydrates, with 30% from fat and 29% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

milk by ΔΕΛΤΑ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
3,3 gprotein
4,7 gcarbohydrates
1,5 gfat
113kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 1,5 g 2%
Saturated fat L 1 g 5%
Sodium L 120 mg 5%
Total carbohydrates L 4,7 g 2%
Dietary fiber not reported
Total sugars L 4,7 g
Added sugars L 0 g 0%
Protein L 3,3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 41%Fat: 30%45kcal / 100 g
  • Protein 29%
  • Carbohydrates 41%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for dairy and eggs (median 3,3 g)
  • Sugars4,7 gin the lowest quarter of dairy and eggs (median 4,9 g)
  • Fat1,5 gbelow the median for dairy and eggs (median 2 g)
  • Saturated fat1 gbelow the median for dairy and eggs (median 1,2 g)
  • Sodium120 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ΔΕΛΤΑ
Barcode
5201037509114
Label serving
250.0 g
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

ΔΕΛΤΑ milk Οικο ελαφρύ ενειακό ΔΙΑΤΡΟΦΙΚΗ ΔΗΛΩΣΗ ανά 100ml ανά μερίδα 250ml Ενέργεια 191kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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LeLait sans lactose Candia 45 3 g 4,5 g 0,5 g
Leche Cañada Real 45 3,1 g 4,7 g 1,6 g
Leche fresca semidesnatada pasteurizada Los Combos 45 3,2 g 4,6 g 1,5 g
Kid builder, 1% low fat milk Borden 45 3,3 g 6,6 g 1 g
Organic lowfat milk Organic Valley 45 3,5 g 5 g 1 g
Čerstvé polotučné mléko Albert 45 3,2 g 4,6 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in milk?

100 g of milk has 45 kcal. Serving, 250.0 g (250 g): about 113 kcal.

How much protein is in milk?

Milk contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 8,3 g in serving, 250.0 g (250 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3,3 g).

How many carbs are in milk?

Milk has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in milk?

Milk contains 1,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in milk?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201037509114. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.