Microwave Popcorn

Packaged product Snacks Snack Fun

Microwave Popcorn contains 399 kcal per 100 g. A serving, 30 g (30 g) provides about 120 kcal.

Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Microwave Popcorn by Snack Fun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
399kcal per 100 g
8,2 gprotein
49 gcarbohydrates
17 gfat
120kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 17 g 22%
Saturated fat L 8,3 g 42%
Sodium L 760 mg 33%
Total carbohydrates L 49 g 18%
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0 g 0%
Protein L 8,2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 51%Fat: 40%399kcal / 100 g
  • Protein 9%
  • Carbohydrates 51%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gabove the median for snacks (median 7,1 g)
  • Sugars1,1 gin the lowest quarter of snacks (median 5 g)
  • Fat17 gbelow the median for snacks (median 21,1 g)
  • Saturated fat8,3 gabove the median for snacks (median 3,6 g)
  • Sodium760 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snack Fun
Barcode
4099200017747
Quantity
1pcs
Label serving
30 g
Category
popovka
Packaging
Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

koruza, palmino olje, sol, čista maslena maščoba (0,42 %), arome (vsebuje _mleko_), barvilo: karotenoidi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilk

Frequently asked questions

How many calories are in Microwave Popcorn?

100 g of Microwave Popcorn has 399 kcal. Serving, 30 g (30 g): about 120 kcal.

How much protein is in Microwave Popcorn?

Microwave Popcorn contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 2,5 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Microwave Popcorn?

Microwave Popcorn has 49 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Microwave Popcorn?

Microwave Popcorn contains 17 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).

How much sodium is in Microwave Popcorn?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200017747. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.