Microwave Popcorn

Packaged product Snacks Snack Fun

Microwave Popcorn contains 399 kcal per 100 g. A serving, 30 g (30 g) provides about 120 kcal.

Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Microwave Popcorn by Snack Fun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
399kcal per 100 g
8,2 gprotein
49 gcarbohydrates
17 gfat
120kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 17 g 22 %
Saturated fat L 8,3 g 42 %
Sodium L 760 mg 33 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 51 %Fat: 40 %399kcal / 100 g
  • Protein 9 %
  • Carbohydrates 51 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gabove the median for snacks (median 7,1 g)
  • Sugars1,1 gin the lowest quarter of snacks (median 5 g)
  • Fat17 gbelow the median for snacks (median 21,1 g)
  • Saturated fat8,3 gabove the median for snacks (median 3,6 g)
  • Sodium760 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snack Fun
Barcode
4099200017747
Quantity
1pcs
Label serving
30 g
Category
popovka
Packaging
Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

koruza, palmino olje, sol, čista maslena maščoba (0,42 %), arome (vsebuje _mleko_), barvilo: karotenoidi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMælk

Frequently asked questions

How many calories are in Microwave Popcorn?

100 g of Microwave Popcorn has 399 kcal. Serving, 30 g (30 g): about 120 kcal.

How much protein is in Microwave Popcorn?

Microwave Popcorn contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,5 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Microwave Popcorn?

Microwave Popcorn has 49 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Microwave Popcorn?

Microwave Popcorn contains 17 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Microwave Popcorn?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200017747. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.