Microwave Pop Corn salé
Packaged product Dulces y postres Denner
Microwave Pop Corn salé contains 411 kcal per 100 g. A serving, 30 g (30 g) provides about 123 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (426 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 7,5 g | 38% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of dulces y postres (median 5,3 g)
- Fiber9 gin the top quarter of dulces y postres (median 5,7 g)
- Sugars1 gin the lowest quarter of dulces y postres (median 31 g)
- Fat17 gabove the median for dulces y postres (median 13,2 g)
- Saturated fat7,5 gabove the median for dulces y postres (median 2,9 g)
- Sodium960 mgin the top quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Denner
- Barcode
- 7610029160659
- Quantity
- 3 x 100 g
- Label serving
- 30 g
- Category
- Palomitas de maíz azucaradas
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grains de maïs pour popcorn 84%, huile de palme, sel de cuisine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de palmaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mikrowellen Popcorn Snack Day | 411 | 8,3 g | 67 g | 10,3 g |
| Pop corn sucré Togolo | 412 | 0,93 g | 87,4 g | 5,7 g |
| Snack Maniac! Pipocas doces Dia | 410 | 8,3 g | 67 g | 10,2 g |
| palomitas sabor cereza Popit | 410 | 1,8 g | 90 g | 5 g |
| Pop Corn süss Edeka | 413 | 4,5 g | 78,3 g | 7,5 g |
| American Style Popcorn American Style | 413 | 4,5 g | 78,3 g | 7,5 g |
| Popcorn K-Classic | 413 | 4,5 g | 78,3 g | 7,5 g |
| Mikrowellen Popcorn Karamell Chio | 413 | 6,4 g | 62 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Microwave Pop Corn salé?
100 g of Microwave Pop Corn salé has 411 kcal. Serving, 30 g (30 g): about 123 kcal.
How much protein is in Microwave Pop Corn salé?
Microwave Pop Corn salé contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 2,7 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,3 g).
How many carbs are in Microwave Pop Corn salé?
Microwave Pop Corn salé has 51 g of total carbohydrates per 100 g, including 9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Microwave Pop Corn salé?
Microwave Pop Corn salé contains 17 g of fat per 100 g, of which 7,5 g is saturated (38% of the Daily Value).
How much sodium is in Microwave Pop Corn salé?
100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029160659. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.