Mermelada de Jamaica
Packaged product Dulces y postres Extra Special
Mermelada de Jamaica contains 181 kcal per 100 g. A serving, 15 g (15 g) provides about 27 kcal.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 211 kcal per 100 g across 1.450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 21,7 mg | 0,9% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,67 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,67 gabove the median for dulces y postres (median 0,5 g)
- Fiber1,3 gbelow the median for dulces y postres (median 1,4 g)
- Sugars0 gin the lowest quarter of dulces y postres (median 47 g)
- Fat0 gin the lowest quarter of dulces y postres (median 0,2 g)
- Sodium21,7 mgabove the median for dulces y postres (median 4 mg)
- Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Extra Special
- Barcode
- 7501791657501
- Quantity
- 340 g
- Label serving
- 15 g
- Category
- Jams
- Packaging
- pt:frasco-de-cristal-con-tapa
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Exracto de jamaica (38 % min.), flor de jamaica (25 % min.), maltitol (25 g/100 g), sorbitol (10g/100 g), pectina, ácido citrico, goma de algarrobo, citrato de calcio sorbato de potasio, benzoato de sodio y sucralosa (25 mg/100 g).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mermelada extra de cereza negra Tamara | 181 | 0,7 g | 43 g | 0,5 g |
| Fruchtaufstrich - Schwarzkirsche Grandessa | 181 | 0,7 g | 43 g | 0,5 g |
| Confiture de fraises Boulé | 181 | 0,5 g | 44 g | 0 g |
| Waldbeere Fruchtaufstrich Rossmann | 181 | 0,5 g | 42 g | 0,5 g |
| Jam YP LANDS - Quandong Preserve YP LANDS - Quandong Preserve | 182 | 1 g | 42,2 g | 1 g |
| Confiture Favols | 182 | 0,9 g | 42,2 g | 0,2 g |
| Mermelada de cactus El Masapé | 182 | 3 g | 45,6 g | 0,2 g |
| Confettura extra di pesche La mieleria Rossi Novaro | 182 | 0,5 g | 44,7 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mermelada de Jamaica?
100 g of Mermelada de Jamaica has 181 kcal. Serving, 15 g (15 g): about 27 kcal.
How much protein is in Mermelada de Jamaica?
Mermelada de Jamaica contains 0,67 g of protein per 100 g (1% of the 50 g Daily Value), or 0,1 g in serving, 15 g (15 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 0,5 g).
How many carbs are in Mermelada de Jamaica?
Mermelada de Jamaica has 44 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mermelada de Jamaica?
Mermelada de Jamaica contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mermelada de Jamaica?
100 g contains 21,7 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501791657501. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.