Merlin

Packaged product Dulces y postres GdB

Merlin contains 491 kcal per 100 g. A serving, un biscuit 23,5 g environ (23,5 g) provides about 115 kcal.

Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (478 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Merlin by GdB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
6,1 gprotein
68 gcarbohydrates
21 gfat
115kcal in serving, un biscuit 23,5 g environ (23,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 21 g 27%
Saturated fat L 14 g 70%
Sodium L 120 mg 5%
Total carbohydrates L 68 g 25%
Dietary fiber L 3 g 11%
Total sugars L 35 g
Added sugars L 34,4 g 69%
Protein L 6,1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 56%Fat: 39%491kcal / 100 g
  • Protein 5%
  • Carbohydrates 56%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for dulces y postres (median 5,8 g)
  • Sugars35 gabove the median for dulces y postres (median 32 g)
  • Fat21 gabove the median for dulces y postres (median 20 g)
  • Saturated fat14 gin the top quarter of dulces y postres (median 8,6 g)
  • Sodium120 mgin the lowest quarter of dulces y postres (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GdB
Barcode
4001518108925
Quantity
282 g e
Label serving
Un biscuit 23,5 g environ
Category
Galletas llenas
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, sucre, graisses végétales (palme, palmiste, coco en proportion variable), cacao maigre en poudre (5,5 %), sirop de glucose, poudres à lever (carbonates d'ammonium, carbonates de sodium), sel, _lait_ écrémé en poudre, _lactosérum_ en poudre, correcteur d'acidité (carbonates de sodium).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarJarabe de glucosaSaltAceite de palmaAceite de coco

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Sandwich Yogourt/baies de bois Blévita 491 11 g 58 g 23 g
Delightfully Dunkable Custard Creams Co-op 491 5,3 g 68 g 22 g
Oreo (Mini Bolachas) Continente 491 5 g 67 g 22 g
Biscotti con Crema Kekse mit Zitronencremefüllung Biscotto 491 5,1 g 58 g 26 g
remix tiramisu Oreo 491 4,3 g 67 g 22 g
Goûter fourrés TOP BUDGET 491 6,3 g 66,7 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Merlin?

100 g of Merlin has 491 kcal. Serving, un biscuit 23,5 g environ (23,5 g): about 115 kcal.

How much protein is in Merlin?

Merlin contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 1,4 g in serving, un biscuit 23,5 g environ (23,5 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,8 g).

How many carbs are in Merlin?

Merlin has 68 g of total carbohydrates per 100 g, including 3 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Merlin?

Merlin contains 21 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Merlin?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001518108925. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.