Merlin

Packaged product Sweets og Desserter GdB

Merlin contains 491 kcal per 100 g. A serving, un biscuit 23,5 g environ (23,5 g) provides about 115 kcal.

Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (478 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Merlin by GdB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
6,1 gprotein
68 gcarbohydrates
21 gfat
115kcal in serving, un biscuit 23,5 g environ (23,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 21 g 27 %
Saturated fat L 14 g 70 %
Sodium L 120 mg 5 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 3 g 11 %
Total sugars L 35 g
Added sugars L 34,4 g 69 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 56 %Fat: 39 %491kcal / 100 g
  • Protein 5 %
  • Carbohydrates 56 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for sweets og desserter (median 5,8 g)
  • Sugars35 gabove the median for sweets og desserter (median 32 g)
  • Fat21 gabove the median for sweets og desserter (median 20 g)
  • Saturated fat14 gin the top quarter of sweets og desserter (median 8,6 g)
  • Sodium120 mgin the lowest quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GdB
Barcode
4001518108925
Quantity
282 g e
Label serving
Un biscuit 23,5 g environ
Category
Kiks og småkager, fyldte
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, sucre, graisses végétales (palme, palmiste, coco en proportion variable), cacao maigre en poudre (5,5 %), sirop de glucose, poudres à lever (carbonates d'ammonium, carbonates de sodium), sel, _lait_ écrémé en poudre, _lactosérum_ en poudre, correcteur d'acidité (carbonates de sodium).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGlucosesirupSaltPalmeolieKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Merlin?

100 g of Merlin has 491 kcal. Serving, un biscuit 23,5 g environ (23,5 g): about 115 kcal.

How much protein is in Merlin?

Merlin contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,4 g in serving, un biscuit 23,5 g environ (23,5 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).

How many carbs are in Merlin?

Merlin has 68 g of total carbohydrates per 100 g, including 3 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Merlin?

Merlin contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Merlin?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001518108925. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.