Melon entier glacé
Packaged product Dulces y postres Lillamand
Melon entier glacé contains 335 kcal per 100 g. A serving, 438 g (438 g) provides about 1.467 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0,6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 466 kcal per 100 g across 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 83 g | 30% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 68 g | |
| Added sugars L | 28,1 g | 56% |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of dulces y postres (median 5,9 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,6 g)
- Sugars68 gin the top quarter of dulces y postres (median 36,1 g)
- Fat0,5 gin the lowest quarter of dulces y postres (median 23 g)
- Saturated fat0,5 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium200 mgin the top quarter of dulces y postres (median 66 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Lillamand
- Barcode
- 08751742
- Quantity
- 1
- Label serving
- 438 g
- Category
- Dulces de Navidad
- Packaging
- fr:emballage-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melon, sirop de glucose, sucre, conservateur: E200 Susceptible de contenir des sulfites. Valeurs nuuritionnelles movennes pour 100g 1423 kj 335 kcal Matière grasse <0.5g Acide gras saturé <0.5g Glucide 83g dont sucre 68g Protéines <0.5g Sel <0.5g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAzúcar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Melon entier glacé?
100 g of Melon entier glacé has 335 kcal. Serving, 438 g (438 g): about 1.467 kcal.
How much protein is in Melon entier glacé?
Melon entier glacé contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 2,2 g in serving, 438 g (438 g). About 0,6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,9 g).
How many carbs are in Melon entier glacé?
Melon entier glacé has 83 g of total carbohydrates per 100 g, including 0 g of fiber and 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Melon entier glacé?
Melon entier glacé contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Melon entier glacé?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08751742. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.