Melon entier glacé
Packaged product Sweets og Desserter Lillamand
Melon entier glacé contains 335 kcal per 100 g. A serving, 438 g (438 g) provides about 1.467 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 466 kcal per 100 g across 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 83 g | 30 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 68 g | |
| Added sugars L | 28,1 g | 56 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sweets og desserter (median 5,9 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars68 gin the top quarter of sweets og desserter (median 36,1 g)
- Fat0,5 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat0,5 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium200 mgin the top quarter of sweets og desserter (median 66 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Lillamand
- Barcode
- 08751742
- Quantity
- 1
- Label serving
- 438 g
- Category
- Julesalat
- Packaging
- fr:emballage-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melon, sirop de glucose, sucre, conservateur: E200 Susceptible de contenir des sulfites. Valeurs nuuritionnelles movennes pour 100g 1423 kj 335 kcal Matière grasse <0.5g Acide gras saturé <0.5g Glucide 83g dont sucre 68g Protéines <0.5g Sel <0.5g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Melon entier glacé?
100 g of Melon entier glacé has 335 kcal. Serving, 438 g (438 g): about 1.467 kcal.
How much protein is in Melon entier glacé?
Melon entier glacé contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,2 g in serving, 438 g (438 g). About 0,6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,9 g).
How many carbs are in Melon entier glacé?
Melon entier glacé has 83 g of total carbohydrates per 100 g, including 0 g of fiber and 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Melon entier glacé?
Melon entier glacé contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Melon entier glacé?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08751742. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.