Mehl (Typ 405)

Packaged product Grainas y Pasta Ja

Mehl (Typ 405) contains 341 kcal per 100 g.

Roughly 85% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (343 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mehl (Typ 405) by Ja, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
10 gprotein
71 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Sodium L 4 mg 0,2%
Total carbohydrates L 71 g 26%
Dietary fiber L 0 g 0%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 85%Fat: 3%341kcal / 100 g
  • Protein 12%
  • Carbohydrates 85%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of grainas y pasta (median 4 g)
  • Sugars0,5 gin the lowest quarter of grainas y pasta (median 0,7 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,2 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ja
Barcode
4337256675758
Quantity
1000g
Category
Harina de trigo T405
Nutri-Score
A as computed by Open Food Facts

Ingredients

Weizenmehl Type 405 Trocken lagern. Vor Wärme schützen. Kann Spuren von Soja, Sesam und Lupine enthalten. Mindestens haltbar bis: siehe Aufdruck Verschlussfalte FrieBinger Mühle GmbH Brühlstr. 13 74206 Bad Wimpfen Deutschland

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Farine de blé type 45 Marque Repère 341 8,9 g 71,7 g 1,2 g
Mehl Ja 341 10 g 71 g 1 g
Ja! Weizenmehl 405 REWE 341 10 g 71 g 1 g
Weizenmehl Frießinger Mühle 341 10 g 71 g 1 g
Farine T45 Label Rouge Bagatelle 341 12 g 69 g 1,2 g
Mąka Tortowa Extra typ 405 Basia Basia 341 10 g 71,7 g 1 g
Weizenmehl 405 REWE Beste Wahl 341 12 g 69 g 1 g
Weizenmehl Type 405 Rewe Beste Wahl 341 10 g 71 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mehl (Typ 405)?

100 g of Mehl (Typ 405) has 341 kcal.

Is Mehl (Typ 405) high in protein?

Mehl (Typ 405) contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 12% of its calories come from protein.

How many carbs are in Mehl (Typ 405)?

Mehl (Typ 405) has 71 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mehl (Typ 405)?

Mehl (Typ 405) contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mehl (Typ 405)?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256675758. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.