Mayonnaise

Packaged product Gordas y aceites Kewpie

Mayonnaise contains 725 kcal per 100 g. A serving, 15 g (15 g) provides about 109 kcal.

Roughly 99% of its calories come from fat, with 0,9% from protein and 0,4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 638 kcal per 100 g across 1.421 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Kewpie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
725kcal per 100 g
1,7 gprotein
0,7 gcarbohydrates
80,5 gfat
109kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 725 kcal
Total fat L 80,5 g 103%
Saturated fat L 12,4 g 62%
Sodium L 733 mg 32%
Total carbohydrates L 0,7 g 0,3%
Dietary fiber not reported
Total sugars L 0,6 g
Protein L 1,7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9%Carbohydrates: 0,4%Fat: 99%725kcal / 100 g
  • Protein 0,9%
  • Carbohydrates 0,4%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the top quarter of gordas y aceites (median 0,9 g)
  • Sugars0,6 gbelow the median for gordas y aceites (median 1,5 g)
  • Fat80,5 gin the top quarter of gordas y aceites (median 68 g)
  • Saturated fat12,4 gin the top quarter of gordas y aceites (median 6 g)
  • Sodium733 mgin the top quarter of gordas y aceites (median 480 mg)
  • Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kewpie
Barcode
8852022090307
Quantity
1 kg
Label serving
15 g
Category
Mayonnaises
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean Oil, Egg Yolk (9.5%), Distilled Vinegar, Salt, Rice Vinegar, Water, Flavour Enhancer (Monosodium Glutamate), Spices (contain mustard), Antioxidant (385). CONTAINS: EGG, MUSTARD

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Kewpie Mayo Kewpie 725 2,2 g 1,5 g 79 g
Mayonnaise Delhaize 725 1,3 g 0,2 g 80 g
Real mayonnaise Bramwells 725 1,1 g 1,4 g 79 g
Hellmann's Est. Real 1913 Mayonnaise 100% Free Ran Hellmann's 725 1,1 g 1,4 g 79 g
Mayonesa Mills 725 1 g 2 g 79 g
Ekte Majones Tube Mills 725 1 g 2 g 79 g
Mayo Kenko 725 1,3 g 1,3 g 80 g
Mayonnaise Den ægte GRAASTEN 725 0,9 g 0,6 g 81 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 725 kcal. Serving, 15 g (15 g): about 109 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 0,26 g in serving, 15 g (15 g). About 0,9% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0,9 g).

How many carbs are in Mayonnaise?

Mayonnaise has 0,7 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 80,5 g of fat per 100 g, of which 12,4 g is saturated (62% of the Daily Value).

How much sodium is in Mayonnaise?

100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de abril de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852022090307. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de abril de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.