Mayonnaise
Packaged product Fedtstoffer og olier Kewpie
Mayonnaise contains 725 kcal per 100 g. A serving, 15 g (15 g) provides about 109 kcal.
Roughly 99 % of its calories come from fat, with 0,9 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 638 kcal per 100 g across 1.421 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 725 kcal | |
| Total fat L | 80,5 g | 103 % |
| Saturated fat L | 12,4 g | 62 % |
| Sodium L | 733 mg | 32 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the top quarter of fedtstoffer og olier (median 0,9 g)
- Sugars0,6 gbelow the median for fedtstoffer og olier (median 1,5 g)
- Fat80,5 gin the top quarter of fedtstoffer og olier (median 68 g)
- Saturated fat12,4 gin the top quarter of fedtstoffer og olier (median 6 g)
- Sodium733 mgin the top quarter of fedtstoffer og olier (median 480 mg)
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kewpie
- Barcode
- 8852022090307
- Quantity
- 1 kg
- Label serving
- 15 g
- Category
- Mayonnaises
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean Oil, Egg Yolk (9.5%), Distilled Vinegar, Salt, Rice Vinegar, Water, Flavour Enhancer (Monosodium Glutamate), Spices (contain mustard), Antioxidant (385). CONTAINS: EGG, MUSTARD
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kewpie Mayo Kewpie | 725 | 2,2 g | 1,5 g | 79 g |
| Mayonnaise Delhaize | 725 | 1,3 g | 0,2 g | 80 g |
| Real mayonnaise Bramwells | 725 | 1,1 g | 1,4 g | 79 g |
| Hellmann's Est. Real 1913 Mayonnaise 100% Free Ran Hellmann's | 725 | 1,1 g | 1,4 g | 79 g |
| Mayonesa Mills | 725 | 1 g | 2 g | 79 g |
| Ekte Majones Tube Mills | 725 | 1 g | 2 g | 79 g |
| Mayo Kenko | 725 | 1,3 g | 1,3 g | 80 g |
| Mayonnaise Den ægte GRAASTEN | 725 | 0,9 g | 0,6 g | 81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 725 kcal. Serving, 15 g (15 g): about 109 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,26 g in serving, 15 g (15 g). About 0,9 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,9 g).
How many carbs are in Mayonnaise?
Mayonnaise has 0,7 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 80,5 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. april 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852022090307. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.