Mayonnaise
Packaged product Gordas y aceites Hellmann's
Mayonnaise contains 682 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0,8% from carbohydrates and 0,6% from protein (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (643 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 682 kcal | |
| Total fat L | 75 g | 96% |
| Saturated fat L | 5,8 g | 29% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 1,3 g | 0,5% |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,55 g | 1% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6%
- Carbohydrates 0,8%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for gordas y aceites (median 0,9 g)
- Sugars1,3 gbelow the median for gordas y aceites (median 1,5 g)
- Fat75 gabove the median for gordas y aceites (median 69,1 g)
- Saturated fat5,8 gbelow the median for gordas y aceites (median 6 g)
- Sodium680 mgin the top quarter of gordas y aceites (median 480 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hellmann's
- Barcode
- 8720182580160
- Quantity
- 404g
- Category
- Mayonnaises
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
78% pflanzliche Öle (Raps, Sonnenblumen), Trinkwasser, 6% EIER, Branntweinessig, 1,8% EIGELB, Zucker, Speisesalz, Zitronensaftkonzentrat, Aromen, Antioxidationsmittel (Calcium-Dinatrium-EDTA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggVinegarAzúcarSaltAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise Real Hellmann's | 682 | 1 g | 1,3 g | 75 g |
| Classic Mayo Marks & Spencer | 682 | 1 g | 4 g | 73,6 g |
| Classic Mayo M&S Food | 682 | 1 g | 4 g | 73,6 g |
| Classic Mayo Marks & Spencers | 682 | 1 g | 4 g | 73,6 g |
| Whole egg mayonnaise signature Birch & Waite | 682 | 1,8 g | 1,5 g | 74,3 g |
| Real Hellmann's | 681 | 1 g | 1,3 g | 75 g |
| Jean Baton Mayonnaise Jean Baton | 681 | 1,3 g | 0,3 g | 75 g |
| Majonez wielkopolski Wielkopolski | 684 | 0,9 g | 3,7 g | 74 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 682 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 0,6% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,9 g).
How many carbs are in Mayonnaise?
Mayonnaise has 1,3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 75 g of fat per 100 g, of which 5,8 g is saturated (29% of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182580160. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.