Mayonaise
Packaged product Gordas y aceites Trophy Smaakmakers
Mayonaise contains 627 kcal per 100 g. A serving, 25 g (25 g) provides about 157 kcal.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0,6% from protein (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (638 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 627 kcal | |
| Total fat L | 68 g | 87% |
| Saturated fat | not reported | |
| Sodium L | 0,8 mg | 0% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 2,9 g | |
| Protein L | 1 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for gordas y aceites (median 0,9 g)
- Fiber0,5 gin the top quarter of gordas y aceites (median 0,009 g)
- Sugars2,9 gabove the median for gordas y aceites (median 1,5 g)
- Fat68 gbelow the median for gordas y aceites (median 68 g)
- Sodium0,8 mgin the lowest quarter of gordas y aceites (median 480 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trophy Smaakmakers
- Barcode
- 4068428023540
- Label serving
- 25 g
- Category
- Mayonnaises
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tat Mayonnaise 550 g tat | 627 | 0,4 g | 9,7 g | 65,2 g |
| Mayonaise Jumbo | 627 | 0,9 g | 3,5 g | 67,6 g |
| Mayonaise Trophy Smaakmakers | 627 | 1 g | 3,5 g | 68 g |
| Sriracha Mayo ICA | 627 | 1,4 g | 2,4 g | 68 g |
| Mayonaise JUMBO | 627 | 0,1 g | 3,5 g | 67,6 g |
| Mayonaise JUMBO | 627 | 0,9 g | 3,5 g | 67,6 g |
| Thick & Creamy NZ Whole Egg Mayonnaise Eta | 626 | 0 g | 0,3 g | 70 g |
| Mayonaise Kania | 628 | 1 g | 3,8 g | 67,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonaise?
100 g of Mayonaise has 627 kcal. Serving, 25 g (25 g): about 157 kcal.
How much protein is in Mayonaise?
Mayonaise contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,25 g in serving, 25 g (25 g). About 0,6% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,9 g).
How many carbs are in Mayonaise?
Mayonaise has 3,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonaise?
Mayonaise contains 68 g of fat per 100 g.
How much sodium is in Mayonaise?
100 g contains 0,8 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4068428023540. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.